Recipes for Chinese-style Rice Soup with Chicken and Ginger with grocery lists and nutritional information | Page 47

slow cooker beef and broc

This Beef and Broccoli takes just minutes to throw in the slow cooker. The beef melts in your mouth and the flavor is out of this world! My top five favorite recipes on the blog! I made this recipe back when I first started my blog. It is still in my top five favorite recipes…

4 Servings - 5 hr - therecipecritic.com

NY Pizza Burger

Life’s full of choices – but this NY Pizza burger lets you have the best of both worlds without having to choose. Pizza or burgers? How about both?

sugarspiceandglitter.com

Veggie Pad Thai

This is a simple pad thai loaded with crisp vegetables and zesty flavor. It’s quick, simple, and fresh-tasting. —Colleen Doucette, Truro, Nova Scotia Skip links

4 Servings - 30 min - tasteofhome.com

Ramen Noodle Salad (Chefintraining)

This Ramen Noodle Salad is such an enjoyable side dish perfect for any pot lock. It has a variety of flavors and textures and is so delicious.

chef-in-training.com

Apple-Butter Ice Cream with Ginger-Chocolate Ganache

This Apple-Butter Ice Cream with Ginger-Chocolate Ganache recipe contains vanilla ice cream, bittersweet chocolate, heavy cream, apple butter, fresh ginger.

4 Servings - kitchendaily.com

Chinese Noodle Casserole

This recipe contains chinese egg noodles, cashews, granulated sugar, soy sauce, can sliced water chestnuts and more.

cooken-casseroles.com

Chinese Pork & Vegetable Hot Pot

The richly flavored red braises characteristic of Chinese cooking make warming winter meals that can be adapted to a slow cooker.

6 Servings - eatingwell.com

Brothy Chinese Noodles

This dish was inspired by Chinese Dan Dan noodles--ground pork and noodles in a spicy broth. We use ground turkey and omit the traditional Sichuan peppercorns for convenience, but add hot sesame oil. Use toasted sesame oil instead if you want mild noodles.

6 Servings - eatingwell.com

Chinese Pepper Steak

Wok Hei, the smoky, charred flavor or well-cooked stir-fries can make or break Pepper Steak, the classic Chinese-American staple. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. For best results, we cook it on a wok set on an outdoor coal grill.

4 Servings - 30 min - seriouseats.com

Chinese Scallion Pancake

Note: You can make this recipe without the food processor. Just stir the flour with a wooden spoon or chopsticks in a large bowl as you add the boiling water. After it comes together, turn it out onto a floured...

4 Servings - 1 hr - seriouseats.com

Chicken & Rice

We know you're busy, so we've created this family-friendly, skillet dish just for you. It's got chicken, broccoli and rice in a creamy sauce, and it's on the table in a snap. Enjoy!

4 Servings - 15 min - campbellskitchen.com

Cooked Chicken fors - Barefoot Contessa Style

I always poached chicken when I needed cooked for a recipe - and I never liked the way it came out. I was watching Ina's show on the Food Network last weekend and this is how she cooks her chicken for recipes. I tried it and it was the most moist chicken I have ever had. I used it in chicken noodle soup - YUM!!! The recipe can be increased or decreased depending on how much cooked chicken you need. UPDATE 7/31/07 - I tried this method on boneless, skinless chicken breasts and it worked great - I baked for about 35 minutes and it was cooked perfectly!

1 Servings - 50 min - food.com

Slow Cooker Asian Style Chicken Wraps

This slow cooker Asian Style Chicken Wraps recipe is easy to put together and includes a flavorful sauce that makes this dish really come alive!

4 Servings - thenourishinghome.com

Stir-Fried Chinese Egg Noodles

Though the chewy texture of Chinese egg noodles is fantastic, you can substitute rice sticks or linguine. Omit or decrease the amount of chile paste if serving to kids.

4 Servings - 27 min - myrecipes.com

Chinese Braised Mushrooms and Tofu

Ma Po Tofu, a classic dish from the Sichuan province of China, inspired this recipe. The original is made with soft tofu and ground pork or beef with plenty of heat from dried chile peppers and Sichuan peppercorns. Portobello mushrooms stand in for the meat in our vegetarian version and convenient jarred chile-garlic sauce gives it plenty of kick. Serve with brown rice.

4 Servings - 40 min - recipe.com