Recipes for Chocolate Bark with Pistachios & Dried Cherries with grocery lists and nutritional information | Page 294

Boilermaker Tailgate Chili

This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy.

12 Servings - 2 hr - allrecipes.com

Jo's Rosemary Bread

Wonderfully generous with the rosemary, with support from a little black pepper and Italian seasoning, this bread comes out light and fragrant from the bread machine.

1 Servings - 50 min - allrecipes.com

Peanut Butter Bars I

These peanut butter bars taste just like peanut butter cups.

1 Servings - 25 min - allrecipes.com

Eclair Cake

This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. Just a bowl and a spoon!

1 Servings - 25 min - allrecipes.com

White Cheese Chicken Lasagna

Thick with an abundance of mozzarella, Parmesan and ricotta cheeses, this chicken and spinach lasagna could make you forget all about the tomato kind!

12 Servings - 1 hr 15 min - allrecipes.com

Baked Chicken Nuggets

A parmesan crust lifts these chicken nibbles above the ordinary. Serve alone or with an array of dipping sauces.

30 Servings - 40 min - allrecipes.com

Pepperoni Stuffed Mushrooms

Baked, stuffed mushroom caps make a deliciously impressive appetizer for meals or as a party snack.

24 Servings - 1 hr - allrecipes.com

Tomato-Vodka Soup

This Tomato-Vodka Soup recipe contains heavy cream, vodka, evoo, italian tomatoes, chicken stock and more.

10 Servings - rachaelraymag.com

Homemade Chewy Granola Bars

'Our children are now grown and gone, but they always look forward to eating these chocolaty treats when they come back home to visit,' relates Lavone Edgar from Nampa, Idaho. Her recipe makes a dozen wholesome bars-enough for the two of you to enjoy and share.

12 Servings - 25 min - allrecipes.com

It's Chili by George!!

This is a good, standard chili, with lots of ground beef, tomatoes, kidney and pinto beans, and onions. It needs to simmer for 90 minutes on the stove, or can be made in a slow cooker and left to simmer all day.

10 Servings - 1 hr 55 min - allrecipes.com

Lentil Bulgur Salad

Give any meal an exotic flair with this zesty twist on Middle Eastern tabbouleh--a traditional bulgur salad with tomatoes, onions and parsley. Laura Bryant German of West Warren, Massachusetts tosses her version with lentils and feta cheese.

10 Servings - 35 min - allrecipes.com

Crispy Fried Chicken

This Sunday dinner staple is first fried and then baked to a crispy golden brown. Well-seasoned with oregano and sage, this classic is sure to satisfy diners at church potlucks or late-summer picnics, too. I love fixing it for family and friends. -Donna Kuhaupt, Slinger, Wisconsin

12 Servings - 1 hr 5 min - allrecipes.com

Cheesy Ham and Asparagus Bake

Even if you think you don't like asparagus you have to try this. It is a wonderfully easy quiche-like casserole to throw together for breakfast.

12 Servings - 50 min - allrecipes.com

Colleen's Slow Cooker Jambalaya

No need to slave over the stove to prepare a delicious jambalaya! Toss the chicken, sausage, shrimp, vegetables, and seasonings in the slow cooker, and forget about it until dinner time.

12 Servings - 8 hr 20 min - allrecipes.com

Crazy Crust Pizza Dough

A quick and easy way to make your own pizza crust. Simply add the meat and vegetable toppings of your choice.

1 Servings - 45 min - allrecipes.com

Parmesan Herb Chicken

With a golden Parmesan cheese and herb coating, these tender chicken breasts make a tempting and hearty main dish. They're really very little fuss. Just coat them and bake. Their mild classic flavor suits a wide variety of tastes. --Phyllis Joann Schmalz Kansas City, Kansas