Recipes for Chocolate Topped Peanut Butter Bars with grocery lists and nutritional information | Page 411

Johnsonville Three Cheese Oven-Roasted Pasta Primavera

The rich flavor of oven-roasted veggies and sliced chicken sausage are tossed with linguine and topped with grated Parmesan cheese in this fast and delicious one dish meal.

6 Servings - 1 hr 5 min - allrecipes.com

Husband's Delight

This ground beef casserole is layered with egg noodles and a mixture of sour cream, cream cheese, and onions, then topped with cheddar and baked.

6 Servings - 45 min - allrecipes.com

photo Gourmet Sweet Potato Classic Recipe | Say Mmm

Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you!

8 Servings - 1 hr 25 min - allrecipes.com

California Pizzas

This is a delicious lunch or light dinner for two, writes Sheila Martin of LaQuinta, California. Tortillas make the convenient crust for these crispy personal pizzas topped with fresh vegetables and cheese.

2 Servings - 30 min - allrecipes.com

Steak with Crab and Asparagus

Broiled beef tenderloin filets are topped with buttery crab meat, asparagus, and powdered Bearnaise sauce for an elegant dish that would be perfect for a special date, anniversary, Valentine's Day, or just because. Fun for the Oscars, too!

2 Servings - 20 min - allrecipes.com

Mexican Casserole

Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. A simple, kid friendly weekday casserole with a Mexican flair.

4 Servings - 15 min - allrecipes.com

Poor Man's Hamburger Steaks

An old fashioned hamburger steak recipe topped with cream of mushroom. Serve with some warm mashed potatoes and your favorite green vegetable. Our family loves this. Makes a great cheap meal!!

6 Servings - 55 min - allrecipes.com

Chicken with Stuffing

In Stillman Valley, Illinois, Susan Kutz needs only five ingredients to create this comforting home-style meal of chicken topped with corn bread stuffing. 'I sometimes add two cans of soup so there's more sauce,' she notes.

4 Servings - 4 hr 5 min - allrecipes.com

Taco Soup I

Browned ground beef or turkey is combined with kidney beans, tomatoes, avocado and taco seasoning mix in this soup topped with sour cream and grated cheese. Serve with tortilla chips.

6 Servings - 30 min - allrecipes.com

Kickin' Turkey Burger with Caramelized Onions and Spicy Sweet Mayo

Ground turkey burgers seasoned with onions, barbecue sauce, liquid smoke and spices are topped with a spicy honey mustard mayo and caramelized onions.

5 Servings - 15 min - allrecipes.com

SprinGluten-freeield Style Cashew Chicken I

Fried chicken is topped with an Asian-style mild gravy composed of oyster and soy sauces with chicken broth. An abundance of cashews adds crunch and sweetness.

6 Servings - 35 min - allrecipes.com

Restaurant Style Chicken Nachos

Tortilla chips are topped with a chicken and salsa mixture, melted cheese and tomato. These hearty nachos make a great snack and work well as a meal, too! Serve with sour cream and guacamole, if desired.

6 Servings - 40 min - allrecipes.com

Cinnamon-Roasted Chicken with Harissa Sauce

This Cinnamon-Roasted Chicken with Harissa Sauce recipe contains chicken thighs, olive oil, chicken breast halves, peanut oil, all purpose flour and more.

8 Servings - epicurious.com

Avocado Soup

A perfect soup for summer. Chilled avocado soup with a pinch of nutmeg. Topped with fresh diced tomato, this creamy soup has a stunning presentation.

4 Servings - 25 min - allrecipes.com

Chicken Florentine Casserole

Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella.

4 Servings - 50 min - allrecipes.com

Easy Arugula Salad

This salad is shaken, not tossed. All the ingredients - arugula, cherry tomatoes, pine nuts, Parmesan cheese and an oil and vinegar dressing - are combined in a plastic bowl with a lid and given a few shakes. Topped with avocado slices, it is very presentable for guests.