Recipes for Chocolate Zucchini Bread with grocery lists and nutritional information | Page 228

Gnocchi with Squash and Sweet Corn

I am a self-declared pasta junkie (make that Italian food junkie), but have tendency to forget all about it during the warmer weather months. I often delegate these coveted carbs to fall and winter, when I am craving a hearty lasagna or a rich bolognese. I recently had an Aha! moment when I realized that fresh summer vegetables are just begging to be paired with pastas of all kinds—and not just in the obvious pasta salad. I know I am probably the last person to think of this, but surely better late than never.

2 Servings - thekitchn.com

Brownie-Peppermint Ice Cream Pie

A rich, chocolaty brownie crust is a perfect partner to refreshing peppermint ice cream. Holiday guests have come to expect this make-ahead dessert.—Carol Gillespie, Chambersburg, Pennsylvania

8 Servings - 1 hr 5 min - tasteofhome.com

Lemon And Parmesan Crusted Salmon

Now you can make crusted salmon that tastes like it's from a fine seafood restaurant!

4 Servings - 35 min - bettycrocker.com

Pumpkin Pie Muffins

This recipe contains coconut oil, eggs, organic honey, coconut flour, organic pumpkin puree and more.

12 Servings - 30 min - civilizedcavemancooking.com

Holiday Cheesecake

Make Christmas dazzle with this show-stopping cheesecake from the experts at our Taste of Home Cooking School. Each slice is overloaded with fun, festive candy toppings.

16 Servings - 2 hr - tasteofhome.com

Santa Hat Pretzels

Bite-sized bits of North Pole magic are just what your holiday party needs! This delectable balance of salty and sweet is a wonderful way to give everyone an irresistible taste of the Christmas spirit.

freefunchristmas.com

Skillet Nachos

There's a fiesta of flavor and color in the skillet. Come and get it!

4 Servings - 25 min - bettycrocker.com

The Ultimate S'more

What does a grown-up Girl Scout turned chef serve in camp? The ultimate in campground dining, made with homemade graham crackers and marshmallows. This recipe comes from Cindy Pawlcyn, chef-owner of the legendary Mustards Grill in Napa as well as Cindy's Backstreet Kitchen and Go Fish (both in St. Helena, California), and it's actually far easier than it looks. You make the bundles at home and then just heat them in camp.

12 Servings - 25 min - myrecipes.com

Chicken Cordon Bleu

This is the kind of dish that I like to serve at dinner parties simply because it can be prepared well in advance and then popped into the oven before your guests arrive.

4 Servings - nlrockrecipes.com

Crunchy Peanut Butter Mix

Serve something crunchy at your Halloween party! Golden Grahams cereal, Cocoa Puffs cereal, peanuts and candies come together in this tasty snack mix - ready in 25 minutes.

20 Servings - 25 min - bettycrocker.com

Minestrone Casserole

All the great ingredients and flavors of minestrone appear in a oven-prepared main dish.

6 Servings - 1 hr 5 min - bettycrocker.com

Caprese Skillet Eggs

Reader Maryanne Welton, of Palo Alto, California, makes this breakfast dish at the end of summer when her garden produces a bounty of tomatoes. (Maryanne was a finalist in Sunset's One-Block Party contest, growing nearly every ingredient for a block party during the summer of 2011; visit oneblockdiet.com to find out more.)

4 Servings - 25 min - myrecipes.com