Recipes for Chuck's Favorite Mac and Cheese with grocery lists and nutritional information | Page 162

Buffalo Chicken French Bread Pizza

Last week I shared an awesome French Bread recipe. It’s my new favorite bread recipe. It makes 3 loaves, so I knew I had to make some French Bread pizza with one of them! Using French bread is such an easy and convenient pizza crust. I decided to go with a Buffalo Chicken version, and the results were…… utter deliciousness! …

3 Servings - life-in-the-lofthouse.com

Chicken Rollups #2

This Chicken Rollups #2 recipe contains pillsbury refrigerated crescent dinner rolls, grated cheddar cheese, grated cheddar cheese, cream cheese, grated cheddar cheese and more.

plainchicken.com

Sweet Potato Casserole

Sweet potatoes grow in abundance in Alabama, where sculptor Sandi Stevens' family eats them year-round. This casserole is a Stevens favorite: silky pureed sweet potatoes topped with a sweet and crunchy pecan-cornflake topping. If you don't have pecans or cornflakes on hand, Stevens says the topping can be made with whatever nut or cereal is in the cupboard.

12 Servings - 2 hr 30 min - foodandwine.com

Pizza Pie

This Pizza Pie recipe contains pizza dough, shredded mozzarella cheese, ricotta cheese, extra virgin olive oil, grated parmesan cheese and more.

picky-palate.com

Italian Lasagna

This Italian Lasagna recipe contains bulk italian sausage, shredded mozzarella cheese, ricotta cheese, ground beef, grated parmesan cheese and more.

10 Servings - amandascookin.com

Spinach Lasagna Rolls

This Spinach Lasagna Rolls recipe contains ricotta cheese, lasagna noodles, tomato sauce, part skim mozzarella cheese, grated parmesan cheese and more.

9 Servings - chefmommy-brandao.blogspot.com

Creamy Baked Chicken Taquitos

This Creamy Baked Chicken Taquitos recipe contains corn tortillas, chicken, cream cheese, shredded extra sharp cheddar cheese, pepperjack cheese and more.

pink-parsley.com

Clementine Salad with Carrot and Mint

Inspired by an orange salad served at my favorite Tapas restaurant (Si Tapas in Dallas), this easy-to-assemble dish has become my go-to for easy entertaining. The raw carrot gives it a nice crunch without taking anything away from the sweet clementine. The red onion provides a nice 'zing' and the mint brings colors and subtly ties it all together. It's refreshing in the summer, and a perfect light dish in the winter to take advantage of my darling clementines.

6 Servings - food52.com

Lasagna Cupcakes

This Lasagna Cupcakes recipe contains lasagna noodles, ricotta cheese, mozzarella cheese, cheddar cheese, spaghetti sauce and more.

momsmenuplanning.com

Cinnamon French Toast Breakfast Wrap

Just roll and go! The cinnamon french toast wrap by Healthy Hungry Girl transforms thin, whole-wheat tortillas with traditional French-toast-style prep . This convenient, high-fiber breakfast is ready for a drizzle of nut butter, bananas, and your favorite berries. Kim is the healthy living blogger behind Hungry Healthy Girl, a blog designed to inspire others to make …

1 Servings - blog.myfitnesspal.com

Warm Bean Dip

This recipe contains cheddar cheese, monterey jack cheese, refried beans, cream cheese, sour cream and more.

life-as-a-lofthouse.blogspot.com

Chicago Cheesesteaks

This recipe contains steaks, ricotta cheese, shredded white cheddar cheese, sub rolls, shredded provolone cheese and more.

4 Servings - 30 min - foodnetwork.com

Drunken Clams with Sausage

I developed this dish by experimenting with my favorite ingredients -- clams, sausage, wine and heavy cream. I love it because it is simple to make, because it takes very little time, because it impresses the crowd, and most of all, I love it for the broth! The broth takes me to another world and I can never have enough of it. But the key to getting the dish right lies entirely in CLEANING YOUR CLAMS PROPERLY! So before you go and take the plunge, here is a link to a pretty good explanation on how to do it http://www.thekitchn.com/how-to-clean-the-sand-out-of-c-58389.

4 Servings - food52.com

Coconut Tres Leches

I started making tres leches because it is my neighbor's favorite thing and I like her. I started with Martha Stewart's recipe which is a great jumping off point -- but it is not as juicy as a traditional tres leches, which you will find resting in a shallow lake of sweet milk. So I adjusted up for that, and here I have swapped in some coconut, some lime (because it is one of coconut's BFFs) and I used Tahitian vanilla which is a bit more floral than Mexican (but if you can't find it, go with whatcha got). It's rich and milky and coconutty and good. Ask the neighbors.

9 Servings - food52.com