Dark Chocolate. Bacon. What's not to love? Take yourself on a taste adventure and give these a go. They were a challenge by friends that turned into a great success.
Try to get similarly-sized clams, as different sizes will alter the cooking time for them to open. Smaller ones are preferable, as they'll open faster, ensuring the pasta won't overcook. For anyone with dietary concerns, try...
This traditional Filipino noodle dish is a staple in the Bavingtons' home. Quick and easy to prepare, making it is convenient for two, and it doubles easily when compnay comes for dinner.
Turkey Oat Meatballs with Marinara Sauce Instead of using breadcrumbs for our meatballs, we’re upping our fiber today by way of rolled oats. Sounds crazy, but the oats actually work really, really...
From the Healthy Crepes Breakfast Recipe Collection. These are great for breakfast or any meal. Takes only 10 minutes to make. No gluten. No problem. They're just as good as crepes made with all-purpose flour.
Curry noodles are a favorite food. I know everything is my favorite food, but Thai street food, especially the kind sold off a boat floating dock side, has to be really good food.
The firm yet tender texture of scallops makes them an excellent choice for stir-fry recipes. Here, their sweet taste is enhanced with sesame-soy sauce.
Japanese Curry (kare) Rice. Unlike Indian curry Japanese curry is thicker, milder and sweeter. Learn how to make curry rice from scratch (without the blocks).
Using canned beans makes this low-fat recipe for enchiladas a snap to prepare. We chose kidney, garbanzo, pinto, and navy beans, but you can use any combination of beans that you like.
Ma Po Tofu, a classic dish from the Sichuan province of China, inspired this recipe. The original is made with soft tofu and ground pork or beef with plenty of heat from dried chile peppers and Sichuan peppercorns. Portobello mushrooms stand in for the meat in our vegetarian version and convenient jarred chile-garlic sauce gives it plenty of kick. Serve with brown rice.
The pumpkin made them very moist and puff up into a perfect pancake. The spice blend came out perfect and were amazing served up with some fresh whip cream!
