Recipes for Cider-Glazed Chicken Sausages with grocery lists and nutritional information | Page 28

Paella

This saffron-infused Seafood Paella is loaded with mussels, clams, and shrimp. Cook it on the grill for best flavor. It serves a crowd and would be so much fun for your next cookout!

6 Servings - 1 hr 5 min - simplyrecipes.com

Nacho Cheese Casserole

This recipe contains ground beef, chips, shredded cheddar cheese, shredded pepper jack cheese, vegetable oil and more.

8 Servings - 1 hr 5 min - foodnetwork.com

As the oldest of eight girls growing up on the farm, I began cooking at an early age! This soup—which I first had at my sister's house—brings me compliments no matter where I serve it. —Elienore Myhre, Balaton, Minnesota Skip links

8 Servings - 1 hr 30 min - tasteofhome.com

Stir-Fried Asparagus with Slivered Almonds

Asparagus is one of my favorite veggies—I grew up in Stockton, California, where there's an annual festival to celebrate it. I like it best stir-fried.—Carolyn Sutter, Orangevale, California Skip links

4 Servings - 20 min - tasteofhome.com

Pasta Bean Soup

My family loves this soup during our cold New England winters. It's very thick and hearty.—Beverly Ballaro, Lynnfield, Massachusetts Skip links

6 Servings - 35 min - tasteofhome.com

Sauce Rosee

White wine and herbs flavor this creamy rich tomato sauce that's served over cheese tortellini. It's delicious served with shrimp, too!

344 Servings - allrecipes.com

Light Black Forest Dessert

Applesauce is used to keep this light version of Black Forest Cake healthy. Now, even people who are on a diet can enjoy a slice of rich chocolate cake! —Nancy Zimmerman, Cape May Court House, New Jersey Skip links

24 Servings - 40 min - tasteofhome.com

Vegan Sour Cream

This vegan sour cream recipe is the best! This creamy dairy-free sauce can also replace goat cheese, ricotta and mozzarella. It's easy to make, too.

1 Servings - 4 hr 10 min - cookieandkate.com

Teriyaki Noodle Bowl

Simple Teriyaki Noodle Bowl - a super quick, easy and healthy weeknight dinner that your entire family will absolutely love!

thewoodenskillet.com

Homemade Seasoned Rice Mix

This is a frugal and handy mix to have around! Make up a batch and you can make some for dinner and give the rest as a gift. Or, keep it on hand for whenever you need a tasty rice side dish.—Marcia Hostetter, Canton, New York Skip links

6 Servings - 5 min - tasteofhome.com

Homemade Crisp Crackers

Store-bought crackers have nothing on these cheesy crisps. Make them in advance and keep them handy in an airtight container for anytime snacking.—Taste of Home Test Kitchen Skip links

50 large crackers Servings - 20 min - tasteofhome.com

Hearty Split Pea Soup

For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. The flavor is peppery rather than smoky, and a tasty change of pace. —Barbara Link, Alta Loma, California Skip links

12 Servings - 1 hr 15 min - tasteofhome.com

Egg Drop Soup 1

We start many stir-fry meals with this easy egg drop soup, which cooks in just minutes flat. There are many recipe variations, but we like the addition of cornstarch to thicken the soup and give it a rich, golden color. I got the recipe from Grandma’s old cookbook. —Amy Beth Corlew-Sherlock, Lapeer, Michigan Skip links

4 Servings - 15 min - tasteofhome.com

Spicy Spaghetti Squash noodles

Spicy spaghetti squash noodles with creamy flavor-packed coconut cream sauce! Whole30, paleo, and made in just minutes. An easy healthy family recipe everyone will love. Perfect for meal prep; can be made ahead and frozen- pulled out at your convenience!

4 Servings - 18 min - paleoglutenfree.com

Mason Jar Taco Salad - Paleo

This EASY healthy taco mason jar salad recipe is low carb, gluten free and Paleo friendly! THIS salad in a jar will actually make you actually LOVE salads!

2 Servings - 30 min - foodfaithfitness.com

La Frontera Chile Verde Copycat 3

Chile Verde (La Frontera Style) recipe: This is my recreation of the chile verde made by La Frontera restaurants in Salt Lake City. It is best served over bean burritos, with shredded cheese, diced onions, and salsa as desired. Note: I am not associated with La Frontera; I created this recipe myself, with the goal of recreating the flavor of their chile verde.

12 Servings - bigoven.com