A gingery glazed nut topping and brown-butter-spiked cream cheese frosting are the finishing touches for this spectacular spiced pumpkin cake. Double the topping if you want to pile the nuts on as shown in the photo.
A graduate of the world-renown Cordon Bleu, Heather Christothoulou was a pastry chef at La Folie in San Franciso and started a catering company in her hometown Seattle. She is dedicated to bringing back the ideals of classic entertaining - as long as it
This Chicken in Creamy Lemon Artichoke and Mushroom Sauce recipe contains heavy cream, extra-virgin olive oil, marinated artichoke hearts, all-purpose flour, pepper and more.
Ok, so I'm addicted to making pumpkin cookies, I just had to try these. Thanks to Tricia and Lisa, I made these tasty and simple pumpkin cookies and added a few
This Apple & Pear Slaw with Caramel Cider Vinaigrette recipe contains extra virgin olive oil, bartlett pears, gala apples, fuji apples, golden raisins and more.