Recipes for Citrus Fruit Salad with grocery lists and nutritional information | Page 91

Mustard-Dill Tortellini Salad Skewers

This Mustard-Dill Tortellini Salad Skewers recipe contains frozen sugar snap peas, grape tomatoes, wooden skewers, refrigerated cheese tortellini.

12 Servings - 4 hr 30 min - myrecipes.com

Green Bean and Whole-grain Penne Salad

This salad is all about contrasts in flavor and texture: chewy, nutty pasta mingled with crisp, sweet green beans and strewn with bits of crunchy bacon and creamy Roquefort. Prep and Cook Time: 40 minutes. Notes: Ingredients can be prepped and pasta cooked a day ahead of time and chilled (add 1 tbsp. extra-virgin olive oil to the cooked pasta). Toss everything together just before serving. The dressing can be made ahead too; if it thickens, thin it with a little more vinegar or even milk.

16 Servings - 40 min - myrecipes.com

Wasabi Lime Crab Salad in Cucumber Cups

This Wasabi Lime Crab Salad in Cucumber Cups recipe contains cucumbers, mayonnaise, lump crabmeat, wasabi, radish and more.

60 Servings - epicurious.com

Famous Japanese Restaurant-Style Salad Dressing

This dressing is made in the blender and has lots of great taste sensations - garlic, ginger, minced celery, ketchup, soy sauce, lemon juice, vinegar and oil.

1 Servings - 10 min - allrecipes.com

Grilled Red Onion and Corn Salad with Roasted Red Pepper Vinaigrette

For this diabetic side salad, grilling the sweet peppers gives the vinaigrette dressing tantalizing smoky flavor that pairs well with the vegetables.

12 Servings - diabeticlivingonline.com

Orange Roasted Carrots and Parsnips

Roasted vegetables are an old standby, but how about roasted fruit? The steady abundance of citrus in Southern California yards and CSA boxes has inspired countless new ways to use these fruits and our latest trick is adding orange and mandarin slices to roasted vegetables. The citrus adds a sweet, caramelized flavor and brings a bit of sunniness to winter roots like carrots and parsnips.

4 Servings - thekitchn.com

Open-Faced Chicken Club Sandwiches

This flavorful sandwich will add brightness to even the coldest winter day. Serve it with fresh seasonal citrus or other fruit.

4 Servings - 23 min - myrecipes.com

Garlic Lime Chicken Fajitas

Recipe for chicken fajitas, marinated in citrus juices and a zesty blend of spices

8 Servings - cookingontheside.com

Beef Tataki

Tataki is a typical Japanese preparation in which beef or fish is seared on the outside, left very rare inside, thinly sliced and served with a citrus

4 Servings - 40 min - eatingwell.com

Citrusy-Hot Linguine on a Bed of Garlicky Spinach Served with Seared Salmon Bits

This Citrusy-hot linguine on a bed of garlicky spinach served with seared salmon bits and garnished with crispy citrus zests recipe contains orange.

2 Servings - recipetaster.blogspot.com

Pesto Bow Ties with Chicken

I first threw this salad together a few years ago when I was scrambling to get a luncheon planned after I had my third baby. I needed a quick salad for a side dish and a pesto pasta salad came

6 Servings - melskitchencafe.com

Creamy BBQ Cilantro Lime Dressing

Refreshing. Crisp. Flavorful. Healthy-ish. BBQ Chicken Salad. Probably one of my favorite salad combos ever. Ranks right up there with this one. Oh and this one and this one. Gotta love a great dinner salad. One Year Ago: Cream Biscuits

4 Servings - melskitchencafe.com

Shrimp Ceviche

I decided to try a different type of summer dish- shrimp ceviche. For those that are not yet familiar with this, ceviche is citrus marinated seafood.

4 Servings - blogchef.net

Tequila- Lime Shrimp Tacos w/ Chipotle Cream

A shrimp tacos recipe with hints of margarita... tequila, citrus, lime, and an added chipotle cream sauce. Photograph included. recipe box

8 Servings - 55 min - recipegirl.com

Miso Sesame Winter Squash

Inspired by a recipe in Bryant Terry's new cookbook, The Inspired Vegan. Roasted winter squash (and tofu) with a miso, maple, sesame, citrus sauce.

6 Servings - 1 hr 20 min - 101cookbooks.com

Chicken, Quinoa, and Green-Olive Stew

Paired with: Gordon Biersch Blonde Bock.Briny olives, chiles, and bright citrus: That's what you call a pairing challenge. This smooth, strong (7 percent alcohol) golden bock from the Bay Area can handle it, playing up the orange and toning down the chiles.

4 Servings - 1 hr - myrecipes.com