Recipes for Citrus Salad with In-Season Greens with grocery lists and nutritional information | Page 106

Ginger Pumpkin Meringue Pie

Here a fluffy springtime meringue comes to harvest season with the addition of pumpkin and traditional spices. The Brown Sugar Meringue completes the recipe.

8 Servings - 30 min - bhg.com

photo Maple Grilled Salmon Recipe | Say Mmm

The sweet-sour marinade is cooked down to a syrupy glaze that's brushed on the salmon as it cooks. The citrus and maple flavors would also be tasty with pork. Garnish fillets with orange slices, if desired.

4 Servings - myrecipes.com

Easy Autumn Pear Cake

We'd say this is the perfect cake to bake and have on hand, but once it's made, it won't last long! It is so moist and full of the flavors of the season. Best, it takes 15 minutes to prepare before baking. It'll be the best 15 minutes you spent all day.

24 Servings - 1 hr - kraftrecipes.com

Marinated Tomato and Mozzarella Pasta

You've waited all year. Now is the perfect time to savor tomatoes in fresh and healthy recipes. Summer tomatoes not only taste better than their out-of-season counterparts but also contain higher amou

6 Servings - 25 min - prevention.com

Wicked Witch Stuffed Potatoes

Here's a yummy side dish that suits the season. These rich, cheesy potatoes are a nice savory way to work Halloween into your menu. They're sure to cast a spell that produces smiles on the fun-loving folks around your table.

4 Servings - 5 min - tasteofhome.com

Sugary Apple Fritters

My kids love these fritters year-round, but I get even more requests in the fall when there are plenty of apples in season. I like to serve them as a special breakfast treat when they host friends for sleepovers. —Katie Beechy, Seymour, Missouri

10 Servings - 45 min - tasteofhome.com

Chicken, Ham, and Swiss Roulades

This recipe contains swiss cheese, chicken cutlets, olive oil, ham, mixed greens and more.

4 Servings - 30 min - realsimple.com

Cajun Scallops and Rice

This recipe contains white rice, sea scallops, vegetable oil, unsalted butter, greens and more.

4 Servings - 40 min - foodnetwork.com

Cranberry Pork Tenderloin

In Melbourne, Florida, Betty Helton relies on a can of cranberry sauce to create the sweet sauce for this tender pork entree. She adds orange juice and ground cloves to the mixture to season it nicely as it simmers.

4 Servings - 1 hr 10 min - tasteofhome.com

Honey Pineapple Chicken

Sweet pineapple and salty soy sauce season a flavorful chicken dish from Carol Gillespie in Chambersburg, Pennsylvania. “I adapted the recipe for my crock pot because it's so much easier to do the preparation hours in advance, then let it simmer all day,”” Carol explains.

8 Servings - 3 hr 15 min - tasteofhome.com

Grilled Shrimp Tacos

Make taco night extraordinary with these deliciously simple grilled shrimp tacos. Season the shrimp, brush with lime-butter, and grill on skewers until done, then serve with taco shells, cabbage, and a homemade sour cream sauce.

8 Servings - 45 min - myrecipes.com

Baked Peach Oatmeal

This is my favorite breakfast during peach season! It's sweet and comforting, and so easy because it can be made the night before and just popped in the oven in the morning. This recipe is from the Churchtown Inn in Churchtown, PA, although I modified it slightly. If you use soy milk and a dairy-free margarine, it's dairy-free!

4 Servings - 45 min - food.com

Soft Polenta and Mixed Mushrooms

For her outstanding vegetarian dish, chef Suzanne Goin combines creamy polenta, sautéed mushrooms and greens with a garnish of garlicky, tangy gremolata.

6 Servings - 1 hr - foodandwine.com

Brazilian Black Bean Stew

This citrus-scented stew is an adaptation of feijoada, a Portuguese pork, beef, and bean stew considered by many Brazilians to be the country's national dish. Brazilians customarily serve the stew on Wednesdays and Saturdays with rice, cold cuts, and finely shredded kale.

8 Servings - 6 hr 30 min - bhg.com

Caramel Pumpkin Puff Pastry

This dessert is unbelievable! It comes together so quickly and melts in your mouth! A creamy pumpkin layer with sugared pecans is sandwiched between two layers of deliciously flakey soft puff pastry. It is then topped with a caramel frosting that is insanely tasty. The caramel-pumpkin combo is perfect for the holiday season! One of my …

9 Servings - 30 min - chef-in-training.com