Chiles, ancho peppers, cumin and hominy simmer into a broth so authentic, you'll think you're south of the border, or at least at your favorite Mexican joint.
Literally, SIX freakin' cans!! (It has been brought to my attention that there are only FIVE freakin' cans. Ooops, sorry. Usually I don't have a problem counting to five, but there you go. Enjoy the recipe anyway!)
A Southwestern cousin of mom's chicken soup, this one has a little more kick with a crispy topping. And, like its best-loved relative, it'll make you feel good all over.
This Citrus Chicken and Feta Salad recipe contains athenos traditional crumbled feta cheese, mandarin orange segments, romaine lettuce, red onions, yellow pepper and more.
Not content to be just another nutritious veggie, cauliflower gets all cheesy and crispy-crunchy to prove it can also be super delicious and smart, all at the same time.
The BLT is too good to confine between slices of bread. Dig into crunchy romaine, juicy tomatoes and, of course, crispy bacon in this deliciously hearty salad.
This Oven-Fried Crunchy Parmesan Chicken recipe contains broiler-fryer chicken, butter or margarine, flour, kraft grated parmesan cheese, egg and more.
