Recipes for Classic Carrot Salad with grocery lists and nutritional information | Page 113

Spritz Cookies

A classic Christmas cookie, originated in Germany and Scandinavia. Spritz is a simple butter cookie pressed into festive shapes and topped with all sorts of garnishes.

35 Servings - 35 min - simplyrecipes.com

photo Grilled Eggplant Involtini Recipe | Say Mmm

Grilled eggplant slices have a cutlet texture that’s sturdy enough to stand up to sauces, toppings, and fillings. Here, they are rolled around a tomato-and-olive filling for a veg version of a classic Italian beef recipe.

4 Servings - vegetariantimes.com

Garlic Knots

A classic Italian pizzeria snack, garlic knots are strips of pizza dough tied in a knot, baked and then topped with melted butter, garlic and parsley.

20 Servings - 3 hr 14 min - simplyrecipes.com

Chicken Paprikash with Egg Noodles

Chicken Paprikash is a famous Hungarian classic made by braising chicken in a rich paprika broth with onions, tomatoes and green peppers. Typically served

cinnamonspiceandeverythingnice.com

Pesto Genovese

In this classic version of pesto, the basil leaves are blanched in boiling water, then quickly shocked in ice water, to give the sauce a brilliant green hue and to reduce any bitterness.

1 Servings - saveur.com

Christmas Rice Krispie Treats

They are super tasty and a fun twist on the classic treat. I simply tossed a cup of Christmas M and M’s in with the treats and then spread melted white chocolate over the top. Then we decorated them with red candy melts and more Christmas M and M’s.

30 Servings - jamiecooksitup.net

Baked Brown Spanish Rice

A knock-off on this classic baked brown rice, I wanted a Spanish-style rice to compliment dishes such as this one. Taking a note from several recipes I’ve seen lately, I used rotel tomatoes to help with the heat and flavor.

4 Servings - melskitchencafe.com

Fresh Basil Pesto

Classic, simple basil pesto recipe with fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, extra virgin olive oil, and salt and pepper.

1 Servings - 10 min - simplyrecipes.com

Chicken Burgers with Spicy Peanut Sauce

Food & Wine (June 2010) Flipping burgers on the grill is a quintessential rite of summer. And while we'll never tire of the classic taste of a nice grilled burger piled high with fresh fixings, it's fairly easy to fall...

4 Servings - 30 min - thebittenword.com

Black Cod Fish Cakes with Tartar Sauce

Fish cakes are a classic weeknight supper, but they can sometimes be dry and tough. When chopping the fish for the cod cakes we left some of it in large pieces...

8 Servings - 40 min - chow.com

Sloppy Joes 1

There is nothing like a classic to warm you up and make everyone in the family smile! These Make Ahead Sloppy Joes are perfect for a family meal or a

2 Servings - 25 min - pocketchangegourmet.com

Ginger-Lemon Tiramisu

Dive into deep flavor with WomansDay.com's Ginger-Lemon Tiramisu Recipe, a classic dessert with some new fruity flair. Head over to WomansDay.com for more dessert recipes.

16 Servings - 3 hr - womansday.com

Pommes Anna Potatoes

A classic and rustic French side dish made of sliced potatoes gets a mini update making it elegant and worthy enough for a Thanksgiving side dish. Search:

bakersroyale.com

Mac and Cheese

A classic recipe from Edna Lewis and Scott Peacock, featuring a savory custard of grated onion, sour cream, half-and-half and heavy cream.

10 Servings - ezrapoundcake.com

Chai Spiced Pumpkin Streusel Bread

OPB's Kate Clause offers this reprieve from the classic pumpkin pie — a pumpkin bread with a heavy dose of concentrated, freshly brewed chai tea topped with a crunchy, sweet streusel including Oregon hazelnuts and walnuts.

opb.org

Deviled Eggs

Classic deviled eggs recipe, perfect for post-Easter and summer picnic potlucks. Mashed cooked egg yolks, mixed with mayonnaise and Dijon, spooned or piped into cooked egg white halves. Sprinkled with paprika.

24 Servings - 30 min - simplyrecipes.com

Skillet Garlic Chicken

When you combine good ingredients, great taste is sure to follow. Try this classic skillet recipe featuring herb seasoned chicken in a creamy garlic sauce...great taste is practically guaranteed.

4 Servings - 20 min - campbellskitchen.com

Basic Pesto

When basil is in season, I can't make enough pesto. The classic Italian sauce native to Genoa tastes delicious on everything from pasta to pizza to grilled fish. It's excellent stirred into salads or slathered on sandwich bread. Although store-made pesto

1 Servings - yumsugar.com

Yakisoba

Classic Japanese yakisoba recipe, instead of soy sauce authentic yakisoba uses thick sweet sauce similar to Worcestershire sauce.

3 Servings - 30 min - justonecookbook.com

Peanut Butter Truffle Stuffed Oreos

These started out as truffles, and evolved into one of the most delicious, easiest desserts in the planet. The truffle filling is a classic combination of two flavors any sane individual adores: chocolate and peanut butter. Stuff that decadent mixture in between two Oreos, roll it in some sprinkles, and voila! No bake, super easy …

25 Servings - overtimecook.com

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