Classic says it all. Flavorful, juicy...and it literally takes 5 minutes to get in the oven. An unexpected bonus: Our version fits your healthy eating plan.
Angel hair pasta with a butter, cream, Parmesan sauce, and plenty of fresh vegetables - broccoli, zucchini, asparagus, snow peas, tomatoes, garlic and basil.
It's the dish everyone's expecting on the holidays, but it's so easy to make, you can serve it any day. What makes our green bean casserole so good? A secret ingredient - cream of mushroom soup.
Easy baked acorn squash recipe, perfect for the fall. Squash is cut in half, insides scooped out, then baked with a little butter, brown sugar, and maple syrup.
Pair this classic beef stew with a loaf of crunchy bread, perfect for sopping up the gravy. Making in a slow-cooker keeps preparation simple and you out of the kitchen.
These whole wheat dinner muffins just might be the answer to every anticipated bread-with-dinner-woe. Afraid of yeast? Don't worry, no yeast in these babies. Don't have time? Ha! These muffins scoff at time...they are fast and easy. Plus, I'm guessing
Enjoy this hearty beef and potato skillet recipe made with Green Giant Valley Fresh Steamers frozen broccoli florets – a delicious dinner ready in 30 minutes.
