Recipes for Classic Italian Cheesecake with grocery lists and nutritional information | Page 137

grown-up Tuna Noodle Casserole

Ready for an amazing casserole recipe? The classic tuna noodle casserole recipe is all grown up with sauted mushrooms, colby jack cheese, onions and more.

4 Servings - 40 min - sixdollarfamily.com

Fajita style quesadillas

Hot and savory, Serrano chiles lend their signature kick to these amazing vegetarian quesadillas, inspired by the flavors of classic fajitas. When buying bell peppers, choose that are firm, heavy for their size, and have shiny, vibrantly-colored skin.

8 Servings - 20 min - recipe.com

Winter Salad

Pears, dried cranberries and toasted walnuts are tossed with mixed greens and Italian dressing for a splendid cold-weather salad.

10 Servings - 25 min - kraftrecipes.com

Bruschetta

This Bruschetta recipe contains baguette, kraft grated parmesan cheese, good seasons italian dressing mix, tomatoes, green onions.

24 Servings - 10 min - kraftrecipes.com

Caprese Chicken

Enjoy a wonderful dinner with chicken cooked in a skillet and served with linguine - ready in 25 minutes. Perfect if you love Italian cuisine.

4 Servings - 25 min - bettycrocker.com

Creamy Two-Layer Pumpkin Pie

Super cool. Super whipped. The secret to this airy, layered take on a classic fall dessert is the delectable, creamy combo of cream cheese and Cool Whip.

10 Servings - 4 hr 20 min - kraftrecipes.com

Orange Mulled Cider

This Orange Mulled Cider recipe contains apple cider, ground nutmeg, whole cloves, cinnamon sticks, crystal light sunrise classic orange flavor drink mix.

16 Servings - 25 min - kraftrecipes.com

Paella Italiana

This Paella Italiana recipe contains arborio rice, extra-virgin olive oil, boneless skinless chicken breasts, italian sausage, shrimp and more.

10 Servings - 1 hr 7 min - foodnetwork.com

Sausage & Tortellini Soup

I knew I had some precooked italian sausage in the fridge and some totellini in the pantry. So I pulled them out and added a few other ingredients and ended up with what my husband called "the BEST thing he has ever eaten."

partyinmykitchenparties.blogspot.com

Crunchy Pear & Celery Salad

Crisp pears are tossed with Cheddar cheese and pecans in this delicious salad. For an Italian twist, try a good Parmesan with some toasted pine nuts o

6 Servings - eatingwell.com

Caesar Pleaser

This Caesar Pleaser recipe contains ciabatta sandwich roll, tomato slices, kraft shredded parmesan cheese, romaine lettuce, kraft light classic caesar dressing.

10 min - kraftrecipes.com

Shriimp Asparagus Cheddar Grits

This dish is a quick riff on the Southern classic Shrimp and Grits. Don’t skimp on the Worcestershire; mellowed with butter, it makes a simple yet savory sauce for the shrimp and asparagus. For best flavor, use wild-caught shrimp.

2 Servings - finecooking.com

BLT Frittata

Bacon-Lettuce-Tomato. I did not like tomatoes until I had my first BLT. My eyes were opened. I saw what I had been missing. This BLT frittata is a good way to get the wonderful classic flavors without all the bread and mayo. Juicy tomatoes and bacon are a combination that is simply delicious...

5 Servings - paleogrubs.com

Smashed Potatoes with Horseradish

For a twist on classic mashed potatoes, borrow this technique from Chef Goin's restaurant AOC: Boil tiny fingerling potatoes, crush them slightly, enrich them with butter, and top them with crème fraîche. Here, a little horseradish heats things up, a perfect complement to the

270 Servings - finecooking.com