This Pot-Roasted Eggplant with Tomatoes and Cumin recipe contains extra-virgin olive oil, eggplant, diced tomatoes, cloves garlic, cayenne pepper and more.
Old El Paso salsa and seasoning mix add Mexican flavors to this cheesy casserole that's filled with beef and Progresso beans and topped with Pillsbury pizza crust.
Steamed butternut squash, kale and quinoa topped with a southwestern tahini sauce and pepitas make for a well-rounded and nutritious dinner! Vegan Yack Attack
This light yet satisfying shrimp salad is loaded with crunchy veggies and bright herbs. It can be enjoyed on its own in a sandwich, over a bed of greens, or on...
Progresso chicken broth provides a simple addition to this slow-cooked stew features with Progresso cannellini beans, Muir Glen organic diced tomatoes and chicken – a wonderful dinner.
Ever meet a mummy with great taste? Try this one! His pizza-crust "bandages" wrap around deli chicken, ham and cheese for a finger food that will be a Halloween hit!
Last week I participated in the first-ever Highbrow Cook Off, hosted by Highbrow Paleo (an online collection of citizen scientists, researchers, nutritionists, exercise physiologists, book readers,...
This recipe is inspired by a naked burrito which is essentially a deconstructed burrito with paleo friendly substitutes like sweet potato instead of rice and beans.
