These White Chip Island Blondies are an amazing flavor combination of white chocolate, toasted coconut and chopped macadamia nuts. Ready in 45 minutes, these bars are a fun variation if you're tired of making the same old brownies. Great for all occasions.
Breakfast recipes for the Candida Diet. Learn about the causes and symptoms of Candida overgrowth, plus how to treat your Candida with probiotics, antifungals and diet.
Yawnnn.... right? How can this possibly be any good? I mean, it's just lemons and chicken! Honestly, I never would have attempted this recipe from Craig Claiborne's New York Times Cookbook if I didn't have a whole stack of lemons...
Although perfect for summer, this refreshing salad is a favorite year-round for our family and friends. Poppy seeds and pecans add a pleasing crunch to the mix.
You may be thinking that you don't like the taste of coconut, but these waffles do not taste at all like coconut. The interesting thing about cooking and baking with coconut flour is that for most recipes, the flavor is quite neutral. Read more...
Cauliflower is both healthy and delicious, especially with coconut! This creamy, easy side dish is made gluten free and dairy free with coconut milk and dried coconut, while a touch of ginger adds a spicy edge to this grain free and wheat free recipe.
