Recipes for Costas French Market Doughnuts Beignets with grocery lists and nutritional information | Page 17

Crab Rangoonies

This Crab Rangoonies recipe contains swiss cheese, imitation crabmeat, fat-free cream cheese, scallions, lite soy sauce and more.

4 Servings - hungry-girl.com

Chicken Parmesan

Classic Chicken Parm recipe with breaded chicken breasts, swimming in tomato sauce, topped with basil, and Mozzarella and Parmesan cheese.

4 Servings - simplyrecipes.com

Pizza Dough

This Pizza Dough recipe contains unbleached all-purpose flour, extra virgin olive oil, yeast, sugar, salt.

4 Servings - sidewalkshoes.com

Mississippi Bread Dip

This recipe contains sharp cheddar cheese, sour cream, cream cheese, ham, crackers and more.

8 Servings - 12tomatoes.com

Phillips Air Fryer

This recipe contains chickpeas, vegetable oil, grated parmesan, seasoning, italian seasoning and more.

2 Servings - 15 min - simplyrecipes.com

Apple Cider Donuts

Baked doughnuts are alright... but there is nothing more fabulous than a home fried doughnut.

cannella-vita.blogspot.com

Garlic Scape Dip and Pesto

I was some surprised when I encountered this gorgeous tub of garlic scapes at the local market near our summer cottage. And delightfully the proprietors

2 Servings - alkalinesisters.com

photo Gluten Free Donuts Plain Recipe | Say Mmm

June 5th was National Doughnut Day. Apparently, it's celebrated the first Friday in June. So many people were talking about, tweeting about, and eating doughnuts, that I got a huge craving for them. Of course, because I'm gluten-free, that means

artofglutenfreebaking.com

Mixed Mushroom Soup

A big, hearty mushroom soup made with a mish-mash of market mushrooms, pearled barley, toasted sesame oil, and onions.

35 min - 101cookbooks.com

Hemp Power Salad

One of the things I love about summer is that I can eat like a Queen without much effort. Mid July, our crisper is now overflowing with farmer’s market vegetables, none of which need much fuss or strategic planning in

ohsheglows.com

Homemade Baked Cinnamon Apple Chips

Honeycrisp. When I see the first sign announcing the arrival of honeycrisp apples at the farmers market, I tend to become giddy.

10 min - paleogrubs.com

End of Summer Peach Apple Cobbler

Last weekend, I bought my last basket of Ontario peaches from the farmer’s market. From here on out, things like pears, apples, figs, grapes, beets, pumpkins, carrots, squash, and potatoes make their seasonal debut. But first, I wanted to make

6 Servings - ohsheglows.com

Tortilla Espanola with Rainbow Chard

This week at The Forest Feast, I needed to use up some chard from the nearby farmer's market, so I cooked up a big skillet Tortilla Espanola. This dish is usually made with just potatoes and onions, but I like to add some greens — it becomes almost like a crustless quiche. The addition of the colorful chard lightens the dish a bit, but is still quite filling. I like that this meal is made in a single pan and works well for breakfast, lunch or dinner!

6 Servings - thekitchn.com

Granola Bars

Do you have any idea how much money you spend on granola and/or nutritional bars for your kids? Take a minute and add it up; I would bet it's more than you think. Before you say they're convenient, trust me, I get it. On those busy mornings when you don't have time for breakfast, there's nothing easier than tossing a bar into your child's lunch box and another one into your purse, but a majority of the brands on the market are not as healthy as their manufacturers would lead you to believe. Plus, they are made with ingredients I can't even begin to pronounce. About 8 years ago, I got so fed up with what my husband was spending on bars to take to work with him, I devoted myself to figuring out how to make them myself. I worked so hard at it, I even flirted with starting my own...

30 Servings - 35 min - weelicious.com