Chris Lily from Big Bob Gibson Bar-B-Q in Decatur, Alabama creates an easy grilled roast. Great to serve for your summer parties. Serve with traditional side dishes like potato salad, coleslaw and cold watermelon.
Simple and quick beef enchiladas. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice.
Let the aroma of this savory soup waft through your home while you get ready for the holidays. 'I only have to slice some bread and prepare a salad to have dinner ready,' writes Paula Zsiray of Logan Utah. 'For a thicker soup, mash half of the garbanzo beans before adding them to the slow cooker.'
This pie is hearty, wonderfully flavorful and bursting with mozzarella and Cheddar cheeses. Along with the cheese, there 's cream of mushroom and cream of chicken soups, chicken, veggies, and mushrooms.
These pretty pinwheel appetizers from Charlie Clutts of New Tazewell, Tennessee are easy to make and fun to nibble, with a yummy cream cheese filling that's layered with ham.
My husband and I fondly refer to this as 'Cheater Pot Pie.' This is similar to a standard pot pie, but prepares much quicker. Use whole or two percent milk.
Creamy and savory, this pie is filled with cream of chicken and cream of potato soups, along with a bit of thyme. It cooks up thick and hearty full of chicken and mixed veggies.
'As the busy parents of two boys, my husband and I are always on the lookout for quick meals,' writes Linda de Beaudrap of Calgary, Alberta. 'You don't have to thaw the frozen meatballs for this satisfying soup, so you can have it on the table in minutes.'
Dress up plain cavatappi (spiral-shaped) pasta with fiber-rich spinach and garbanzo beans, then add distinct Mediterranean flavor with feta and heart-healthy olive oil. Serve with buttered garlic toast.
