Recipes for Cream Cheese and Chopped Dried Beef Ball with grocery lists and nutritional information | Page 434

Chicken Fresca Pasta Bowls

This is an easy way to get to a great pasta bowl starting with Hamburger Helper and fresh vegetables.

5 Servings - 30 min - bettycrocker.com

Milwaukee Dogs

Enjoy these cheesy bratwurst hot dogs topped with sauerkraut, onion and mustard – a delicious dinner.

6 Servings - 45 min - bettycrocker.com

photo Hot Chocolate Pancakes Recipe | Say Mmm

Hot chocolate with a twist---in pancakes that is! Bisquick, chocolate milk, baking cocoa and a bit of sugar make them extra easy. Add your favorite hot chocolate toppings for an awesome breakfast or brunch treat.

16 Servings - 20 min - bettycrocker.com

Giant Ginache-Topped Whoopie Pie

Looking for a chocolaty dessert using Betty Crocker SuperMoist cake mix? Then try this luscious cake that’s topped with ganache and filled with marshmallow creme.

12 Servings - 1 hr 25 min - bettycrocker.com

Strawberry Cheesecake Bars

Love cheesecake? Make bars that start with an easy sugar cookie mix.

32 Servings - 3 hr - bettycrocker.com

Phirni – Rice Pudding

Phirni is a gluten free rice pudding dessert from India. Cook it with skimmed milk and sucralose and consume just 100 calories per serving.

4 Servings - 30 min - quickasianrecipes.com

Peanut Sesame Noodles

This recipe contains peanut butter, tofu, toasted sesame oil, sesame seeds, dressing and more.

6 Servings - smittenkitchen.com

Chana Masala

This recipe contains chickpeas, vegetable oil, onions, tomatoes, chili pepper and more.

4 Servings - smittenkitchen.com

Irish Smoked Salmon on Brown Bread Crostini with Hard Cooked Egg Aioli

This recipe contains mayonnaise, smoked salmon, eggs, prepared horseradish, capers and more.

35 Servings - 1 hr 5 min - foodnetwork.com

Butternut Squash Mac n Cheeze

This recipe contains raw cashews, nutritional yeast, butternut squash, milk, garlic cloves and more.

3.5 Servings - ohsheglows.com

Burgers with Sautéed Mushrooms, Arugula and Dijon Aioli

So I made these burgers on Monday. And they are really all I've thought about ever since.

4 Servings - 45 min - howsweeteats.com

Spring Salad Strawberries and Creamy Orange-Avocado Dressing

This seasonal beauty calls on spring all-stars asparagus and strawberries for a satisfying salad. The blended avocado results in a smooth and creamy cloak for the produce. [LINK]Skip to main content

2 Servings - wholefoodsmarket.com

Quinoa Loaf with Mushrooms and Peas

Welcome spring--or vegetarian guests--to your table with this delicious main-course recipe that is destined to become a favorite for family and feasts alike. For killer veggie burgers, serve any leftover slices on toasted whole wheat buns with lettuce and spicy mustard. [LINK]Skip to main content

8 Servings - wholefoodsmarket.com

Parmigiano Panko Herb Encrusted Chicken Breasts

Crunchy on the outside and juicy on the inside. Parmigiano Panko Herb Encrusted Chicken Breasts.

bellalimento.com

Caramelized Peach and Brie Quesadilla

Chris Santos, chef and owner of NYC hotspots The Stanton Social and Beauty & Essex, created this sweet, savory, crunchy double-decker quesadilla.

8 Servings - oprah.com

Steamed Artichokes w Creamy Walnut Dip

A simple mixture of toasted walnuts and sherry vinegar provides a rich, yet good-for-you dip for the artichoke leaves. Remove the leaves and dip into walnut vinaigrette, using your teeth to scrape the meat found on the inside of the artichoke leaf. Make sure to remove the fuzzy choke from the center of the artichoke before eating the heart. [LINK]Skip to main content

4 Servings - wholefoods.com

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