Recipes for Creamy Bacon Crescents with grocery lists and nutritional information | Page 156

Chicken Salad

This is a recipe that always seems to be used at our family gatherings. Everyone loves it. It's also great to make ahead for busy days.

4 Servings - 10 min - allrecipes.com

photo Shredded Brussels Sprouts Recipe | Say Mmm

Not too often do you hear 'fantastic' and 'Brussels sprouts' in the same sentence but this recipe is deserving of that. When I mentioned I was bringing Brussels sprouts to a holiday get together, my mom told me not to bother. After eating this dish, my family now requests I bring it to every get together!

8 Servings - 45 min - allrecipes.com

Catfish Po'boy with Hoisin-Peanut Sauce

A hoisin-peanut sauce stands in for the traditional r?

4 Servings - myrecipes.com

Ultimate Green Beans

Tired of green bean casserole? Try this fresh green bean dish that is worthy of the holidays!

5 Servings - 50 min - allrecipes.com

BBQ Chicken Calzones

If you like BBQ Chicken Pizza, you'll like this easy-to-make calzone version!

4 Servings - 45 min - allrecipes.com

Uncle Bill's Microwave Potato Chips

These potato chips are very easy to make in the microwave. Also, they are healthier for you as they are not cooked in any oils. This method has intrigued so many people that have tasted them and then made them for themselves. The younger people just love them.

4 Servings - 35 min - food.com

Red Skinned Potato Salad

A creamy potato salad chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery and spicy onion.

12 Servings - 1 hr - allrecipes.com

Seven Layer Salad

A glass salad bowl is a must, otherwise your diner guests will miss all the pretty layers. Those layers begin with chopped lettuce and go on from there - onion, peas, shredded cheese, bacon, cauliflower, and finally a creamy parmesan and mayonnaise dressing.

12 Servings - 15 min - allrecipes.com

Green Bean and Whole-grain Penne Salad

This salad is all about contrasts in flavor and texture: chewy, nutty pasta mingled with crisp, sweet green beans and strewn with bits of crunchy bacon and creamy Roquefort. Prep and Cook Time: 40 minutes. Notes: Ingredients can be prepped and pasta cooked a day ahead of time and chilled (add 1 tbsp. extra-virgin olive oil to the cooked pasta). Toss everything together just before serving. The dressing can be made ahead too; if it thickens, thin it with a little more vinegar or even milk.

16 Servings - 40 min - myrecipes.com