These couldn't have been easier and the results were delicious. I added some green pepper for color and flavor and I think mushrooms would also be good.
I got this one from the Amish Cook at Home Cookbook, which I'm really enjoying. I served mine with egg noodles and the family said that it was very much like Salisbury Steak, I have to agree, onl...
This cheesy brunch entree with fresh onions, mushrooms and tomatoes and savory sausage will smell so good as it bakes, they'll be at the table before the first cup of coffee.