My recent trip to Hugo's for vegan soft serve ice cream (click here to read the post) inspired me to try and create some vegan ice cream of my own with Japanese sweet potatoes as the base.
This Grilled Italian-Stuffed Peppers recipe contains instant brown rice, kraft shredded mozzarella cheese, spaghetti sauce, green pepper, zucchini and more.
This Oven-Baked Stuffed Poblanos recipe contains kraft shredded cheddar & monterey jack cheeses, corn, oscar mayer smoked ham, olive oil, poblano chiles and more.
This BOCA Stuffed Mushrooms Appetizer recipe contains mushrooms, kraft 2% milk, green onion, garlic powder, philadelphia 1/3 less fat than cream cheese and more.
This Chicken Stuffed with Prosciutto and Fontina recipe contains fontina cheese, unsalted butter, boneless, skinless chicken breast halves, extra-virgin olive oil, dry white wine and more.
This Cilantro-Stuffed Chicken Breasts recipe contains boneless skinless chicken breast halves, ritz crackers, kraft zesty italian dressing, kraft grated parmesan cheese, diced tomatoes and more.