It’s full of natural flavor, and only needs a little salt and pepper to bring it alive. It’s especially good if you have time to make vegetable stock with all of the flavorful vegetable trimmings.
Who doesn't love a nice baked potato with some sour cream, cheese and bacon? How about taking all those wonderful flavors and turning them into a quick and easy
'Serve this stick-to-your-ribs dish with a green salad and dessert for a complete meal,' suggests Peggy Key of Grant, Alabama. The creamy mixture of hearty ham and tender potatoes is brimming with homemade flavor.
