My Aunt Marilyn gave me this pasta salad recipe a while back and I had yet to try it until the other night. (If you are new here, I should explain that my Aunt Marilyn has her own label to
Tex-Mex with authentic flavor is as easy as combining 6 ingredients in a slow cooker. Just don't forget the final sprinkle of cheese when you serve this crowd-pleaser.
We cut out a little of the meat, upped the veggies and used better-for-you ingredients to trim calories and fat from this enchilada dish. What we didn't trim was flavor.
Stir up this version of a Chinese menu favorite with crunchy peppers and smooth, peanutty sauce. They'll love it for the flavor; only you'll know it's low-cal and low-fat.
Casseroles just never seem to get old to me. There are so many different things you can turn into a casserole. This Mexican casserole combines your favorite
