Recipes for Creamy Tomato Parmesan Linguine with Peas and Prosciutto with grocery lists and nutritional information | Page 285

Quinoa Lasagna

This healthy quinoa lasagna recipe has a layer of quinoa (rather than noodles) along with vegetables, cheese and herbs. Though it tastes like comfort

8 Servings - eatingwell.com

Superfast Kofte

Kofte, Turkish meatballs often grilled on a stick, can be made from ground lamb, beef, or a combination.

4 Servings - myrecipes.com

Beef Pasticcio

Beef Pasticcio is easy to make, healthy yet delicious recipe to tickle your tastebuds for a delectable treat.

womenzmag.com

Salad with Avocado & Figs

Colourful vibrant salad with bell pepper, avocado and figs.

calmmindbusybody.com

Breaded Flounder Fillets

This recipe contains flounder fillets, cornmeal, all-purpose flour, egg whites, fat-free milk and more.

4 Servings - 20 min - tasteofhome.com

Breakfast Kabobs with Yogurt Dip

Begin the day a whole new way with breakfast on a stick! Bread, meat, cheese and fruit are ready for dipping.

4 Servings - 25 min - bettycrocker.com

30-Minute Filet Bourguignonne with Mashed Potatoes

An earthy red, such as pinot noir, is the wine traditionally used in Burgundy, where the classic time-consuming stew was born. Serve the dish with mashed potatoes, as the recipe directs, or opt for pappardelle pasta, if you prefer.

4 Servings - 30 min - myrecipes.com

Dumbo's Chicken with Peanut Dipping Sauce

Peanuts are Dumbo's favorite treat, and this tangy peanut dipping sauce is sure to be a favorite with your pack of preschoolers.

family.go.com

Gumbo Risotto

One of my favorite things that we got at the farmer's market the day we made quinoa salad was fresh okra. I'd never cooked with it before, but my mom used frozen okra to make gumbo all the time wh...

funnyloveblog.com

Shrimp Scampi Flatbread

Our super-fast, gluten-free skillet flatbread makes a perfect base for traditional shrimp scampi!

30 min - cleaneatingmag.com

Beef Danube

There's nothing like a hearty stew to get you through the colder months. Ours is replete with fresh veggies, from the requisite onion and carrot to artichoke hearts, for a satisfying texture and a dose of nutrients.

cleaneatingmag.com

Eight Layer Taco Salad

This gorgeous and colorful 8-layer taco salad recipe is made healthier by using ground turkey in place of beef, adding Greek yogurt and bumping up the

6 Servings - eatingwell.com

Chicken with Peanut Saucce & Sweet Potatoes

No skillet is required to make this scrumptious chicken with peanut sauce. Pack it in foil and take it out  to the grill – it’s a no-mess dinner solution!

45 min - cleaneatingmag.com

Chicken Puttanesca with Angel Hair

We add olives, capers, crushed red pepper, and fresh basil to bottled pasta sauce for a quick variation on the traditional Chicken Puttanesca.

4 Servings - myrecipes.com

Four Bean Enchiladas

Use canned beans to make this dish in a snap. We chose kidney, garbanzo, pinto, and navy beans, but you can use any combination of beans that you like.

8 Servings - 25 min - recipe.com