Recipes for Creamy Tomato Parmesan Linguine with Peas and Prosciutto with grocery lists and nutritional information | Page 320

Venison Meat Loaf

My mother, who claims she can detect venison in any recipe, didn't have a clue it was in this tender meat loaf until we told her after dinner. She raved about this flavorful main dish the entire time she was eating it! -Liz Gilchrist, Bolton, Ontario

6 Servings - 1 hr 10 min - allrecipes.com

Pronto Vegetarian Peppers

This Pronto Vegetarian Peppers recipe contains instant brown rice, kidney beans, shredded part-skim mozzarella cheese, corn, sweet red peppers and more.

2 Servings - 25 min - tasteofhome.com

Lawry's Grilled Chicken BLT

Lawry's Seasoned Salt Marinade takes a flavorful twist on the classic BLT. Serve on your favorite roll.

4 Servings - 29 min - allrecipes.com

Honey Glazed Pea Pods and Carrots

A touch of golden honey flavors these tender pea pods mixed with sweet carrots.

6 Servings - 30 min - allrecipes.com

Vegetarian Chili

They'll never know it's vegetarian!

6 Servings - 1 hr 10 min - allrecipes.com

Southwestern Pumpkin Burgers

Colorful, spicy and fragrant, these delicious burgers are right in style with the contemporary fondness for Southwestern foods, especially when served

6 Servings - 1 hr - eatingwell.com

Shrimp with Mustard Sauce

From St. Charles, Illinois, Donna Richardson sends this fast stovetop dinner for two. Seasoned with white wine, Dijon mustard and garlic, the shrimp make weeknight dinners seem special.

2 Servings - 20 min - allrecipes.com

Mama's Amazing Ziti

Using lean ground beef helps keep this pasta casserole low in fat and calories.

6 Servings - 45 min - bhg.com

My Favorite Mexican Rice

This one-skillet side dish is wonderfully spicy and cheesy. Serve it with your favorite Mexican dish.

6 Servings - 50 min - allrecipes.com

Spinach Salad with Orange Vinaigrette

Saw this on Everyday Italian and went out and got the ingredients right away because i saw it and was craving it. My boyfriend loves this too, he ate almost the whole batch of salad by himself. This recipe makes ALOT of dressing so you can probably use just half of what the recipe calls for or save the dressing to use on another batch of salad.

4 Servings - 30 min - food.com

Barbeque Style Braised Short Ribs

Beef short ribs are a highly flavorful cut. This method of cooking makes the meat so tender you won't need a knife. The thick rich sauce is delicious served with mashed potatoes and the carrots that cook with the ribs.

6 Servings - 3 hr 15 min - allrecipes.com

Caesar Salad Bites

Turn these appetizers into a pretty salad by layering veggies and croutons in a clear ice bucket or trifle dish and topping with dressing and parsley.

8 Servings - 20 min - myrecipes.com

Garlic-Artichoke Pasta

Herb-infused tomatoes tango with garlic, artichokes, and cream a dance that renders pasta sauce with Mediterranean flair. Garnish this Garlic-Artichoke Pasta with your favorite cheese and sliced olives.

6 Servings - 3 hr 20 min - bhg.com

Spicy Chicken and Arugula Sandwich

We found plain focaccia, perfect for this sandwich, at the deli counter. The arugula adds a peppery bite, but any other salad green will work.

4 Servings - myrecipes.com

Spaghetti Sauce II

Take a long afternoon to simmer this rich and savory blend of tomatoes, onions, garlic, basil, oregano, bay leaves, white sugar, red wine and as much red pepper as your taste buds crave. You could add sausages towards the end, or not, as you wish.

6 Servings - allrecipes.com

My Chili

If you want a good, basic chili recipe, this is it. No odd vegetables, or secret ingredients, just ground beef, tomatoes, red kidney beans, and the usual spices. Simple and delicious.

8 Servings - allrecipes.com