Recipes for Creamy Twice-Baked Potatoes with grocery lists and nutritional information | Page 92

Traditional Hummus

This Middle Eastern dip is traditionally made with chickpeas, tahini, lemon juice, and olive oil; it lends itself to several variations. Prepare and refrigerate it a day ahead; let it stand at room temperature for 30 minutes before serving. Garnish with a lemon wedge and fresh parsley sprig, and serve with Spicy Baked Pita Chips.This recipe goes with White Bean and Roasted Garlic Hummus, Feta-Baked Hummus, Spicy Red Pepper Hummus

3 Servings - myrecipes.com

Sausage Breakfast Pie

Delicious sausage-and-eggs breakfast is impossibly easy when it's baked all in one pan.

6 Servings - 1 hr 5 min - bettycrocker.com

Impossibly Easy Chicken Taco Pie

The great taste of chicken tacos baked in a pie. Impossible? No, it's impossibly easy!

8 Servings - 47 min - bettycrocker.com

Stuffed Mushrooms

Few things in life give me more joy than this. A mushroom cap stuffed with a glorious mixture and baked until golden brown an...

8 Servings - 55 min - thepioneerwoman.com

Garlic Shrimp Bake

Homemade Alfredo and garlic shrimp baked with fire roasted tomatoes and whole grain penne. Can you believe this is healthy?

4 Servings - 30 min - pinchofyum.com

Egg Nests

Egg whites whipped to stiff peaks, grated Gruyere folded in, formed into nests, baked with yolk in center.

2 Servings - 20 min - simplyrecipes.com

Honey Mustard Chicken Tenders

Tender chicken marinated in homemade honey mustard dressing, dredged in bread crumbs and baked until golden.

4 Servings - lifesambrosia.com

Oven-Fried Zucchini Sticks

Our oven-baked zucchini sticks taste every bit as good as their deep-fried brethren with only a fraction of the fat and calories. Serve with a side of

4 Servings - 40 min - eatingwell.com

VELVEETA Easy Cheesy Pot Pie

Ground beef and vegetables in a cheesy sauce are baked in a casserole topped with refrigerated crescent dough for a taste-tempting pot pie.

6 Servings - 45 min - kraftrecipes.com

Taco Tortilla Bowls

Ready to take classic tacos up a notch? Try homemade tortilla bowls. Here are a couple reasons why you should: a) they are baked not fried, b) they are so easy, you'll cry, c) your kids will tell you that

6 Servings - melskitchencafe.com

Sausage, Spinach, Ricotta Stuffed Pasta Shells

Jumbo pasta shells stuffed with Italian sausage, spinach, ricotta and Parmesan cheeses, covered with cooked tomatoes and baked.

8 Servings - simplyrecipes.com

Easy Stromboli

Stromboli is like a pizza that is rolled up jelly-roll style and then baked to perfection. This recipe is so quick and easy to make. You and your family are going to love it.

6 Servings - 40 min - tastykitchen.com