Recipes for Creamy White Chicken & Artichoke Lasagna with grocery lists and nutritional information | Page 322

Peanut Butter and Jelly Bars

This Peanut Butter and Jelly Bars recipe contains creamy peanut butter, unsalted butter, sugar, whole wheat flour, ap flour and more.

24 Servings - joanne-eatswellwithothers.com

photo Coconut Cauliflower 'Rice' Recipe | Say Mmm

Cauliflower is both healthy and delicious, especially with coconut! This creamy, easy side dish is made gluten free and dairy free with coconut milk and dried coconut, while a touch of ginger adds a spicy edge to this grain free and wheat free recipe.

3 Servings - 10 min - freecoconutrecipes.com

Chocolate Peanut Butter Marble Cake

This Chocolate Peanut Butter Marble Cake recipe contains unsalted butter, cake flour, creamy peanut butter, brown sugar, semi-sweet chocolate chips and more.

10 Servings - visionsofsugarplum.com

Peanut Butter Blossoms

This Peanut Butter Blossoms recipe contains creamy peanut butter, butter, light brown sugar, sugar, egg and more.

bakeat350.blogspot.com

Fluffernutter Cupcakes

Peanut Butter Cupcakes with a Marshmallow Swirl makes about 12 cupcakes 1/4 cup butter, softened 1/2 cup creamy peanut butter 1 cup

12 Servings - howsweeteats.com

Peanut Butter Cookie and Cream Cheese Candy Bars

This Peanut Butter Cookie and Cream Cheese Candy Bars recipe contains creamy peanut butter, cream cheese, all purpose flour, light brown sugar, granulated sugar and more.

picky-palate.com

Anti-Diabetes Drink

Learn how to make a nightly drink that will curb your diet and sugar intake. Ingredients 8 oz water 4 tsp white or red wine vinegar 1 tsp psyllium husk fiber product Directions Mix water and vinegar together in drinking glass. Pour psyllium husk fiber into glass and stir.

doctoroz.com

Archway Holiday Nougat Cookies

For those that haven't heard, Archway Cookies( Mother's, Salerno) have closed there doors and gone out of business. No more Oatmeal Iced Cookies, Those wonderful Pink and White Animal Circus Cookies with sprinkles (been known to find sprinkles on the kitchen floor the next morning..heheh) and The Holiday Nougat cookies-no more..I will miss them. Here is the recipe for The Holiday Nugat Cookie...Enjoy..P.S Better hit your store and stock up on the other favorites before they are gone for good...Sad day.

24 Servings - grouprecipes.com

Peanut Butter Granola Bars

This Peanut Butter Granola Bars recipe contains brown rice, creamy peanut butter, brown rice, sunflower seeds, pumpkin seeds and more.

12 Servings - fannetasticfood.com

4-Ingredient Banana Oat Bars

Bananas are an amazing fruit. All by themselves they can turn into creamy, delicious ice cream, and eaten alone they are a satisfying snack. But they also do wonders in baked goods: Bananas take the place of sugar, eggs and fat in these wondrously chewy, yummy snack bars. These bars have no added sugar, you can whip them up in just a few minutes, and they'll take care of breakfast, after-school snacks, and dessert. Amazing? You bet.

9 Servings - thekitchn.com

Soft Polenta with Grilled Vegetables

these grilled vegetables are flavored by a few simple ingredients - grill seasoning, lemon juice and olive oil. i also grill some lemon wedges to squeeze over the top of the dish. if you have never grilled a lemon - do so right now. the juices develop & the smoky flavor from the grill is amazing. the polenta is soft & creamy and flavored with garlic and shallots. i add a bit of cream and butter to the end to give it an extra bit of creaminess.

pickycook.com

Pizza Margherita

Here is the archetype of a thin-crust pizza pie, a pizza margherita adorned simply in the colors of the Italian flag: green from basil, white from mozzarella, red from tomato sauce This pizza is adapted from the recipe used by the staff at Roberta’s restaurant in Brooklyn, who make their tomato sauce simply by whizzing together canned tomatoes, a drizzle of olive oil and a pinch of salt The ingredients offer in their proportions what appears to be a kind of austerity — not even 3 ounces of cheese

2 Servings - cooking.nytimes.com