Recipes for Crispy Hash Brown Haystacks with grocery lists and nutritional information | Page 143

Coconut Cupcakes with Chocolate Ganache Filling, Topped with Caramel Buttercream Frosting and Toasted Coconut

This Coconut Cupcakes with Chocolate Ganache Filling, Topped with Caramel Buttercream Frosting and Toasted Coconut recipe contains powdered sugar, unsalted butter, dark chocolate, white sugar, all-purpose flour and more.

18 Servings - 1 hr - foodnetwork.com

Pumpkin Cheesecake with Caramel Sauce

Treat your guests with this pumpkin cheesecake thats topped with caramel-rum sauce - a flavorful dessert.

16 Servings - 8 hr 40 min - bettycrocker.com

Classic Mahogany Sour Cream Cake

Sour cream makes this homemade chocolate layer cake rich and moist. Serve it for a special celebration or a memorable ending to a dinner party.

16 Servings - 3 hr 10 min - kraftrecipes.com

Spiced Pumpkin Praline Roll

All the flavors of fall are rolled into this delectable dessert. Make this spicy pumpkin cake roll, and use the remaining cake mix to make a quick batch of cupcakes!

10 Servings - 1 hr 7 min - bettycrocker.com

Fresh Fruit Salsa with Cinnamon Crisps

Chips and salsa for dessert? Absolutely, at least when it's this sprightly fruit blend with peaches, apples, and hints of orange, ready to scoop with cinnamon-scented tortilla crisps.

16 Servings - 1 hr - pillsbury.com

Breakfast Burritos (Once a Month Cooking)

Great for that run in the morning breakfast. You can also take frozen burritos with you when going camping. Just place the bag of frozen burritos into the ice chest, and by the time you're ready for breakfast the first morning, the burritos are fully thawed. Then simply reheat them in a large skillet over the campstove or fire grate.

1 Servings - 50 min - food.com

Double-Chocolate Chunk Cookies

Rich chocolate dough studded with chunks of semi-sweet chocolate and walnuts is baked into scrumptious drop cookies for the ultimate homemade treat.

24 Servings - 25 min - kraftrecipes.com

Make Ahead Wraps - OAMC

I was thinking that if you can make breakfast burritos to freeze than you have to be able to make a healthy wrap for lunch. Here is the result. Feel free to change it up to whatever sounds good to you!

16 Servings - 1 hr - food.com

Slow Cooker Chile-Chicken Tacos

Prepare the spicy chicken filling in a slow cooker in the morning and come home to a mouthwatering Mexican meal!

12 Servings - 7 hr 30 min - bettycrocker.com

Curried Squash & Chicken Soup

Red Thai curry paste adds heat and depth of flavor to this simple soup. If you like, omit the chicken and spinach to make an even simpler first-course

2 Servings - 20 min - eatingwell.com

New Sweet Potato Casserole

Serve this recipe on its own or as a starting point for your own creation. It pairs up well with roast pork or chicken dinners.

8 Servings - 35 min - bhg.com

Caramel Popcorn Balls

Easy to make and delicious. Kids Love them.

15 Servings - allrecipes.com

Apple Cinnamon Peanut Butter Cookies

These spiced peanut butter cookies are great for fall gatherings. They're crisp on the outside and soft inside.

15 Servings - 30 min - tasteofhome.com

Chocolate Pumpkin Pie

From The Chew host and Iron Chef Michael Symon comes a fudgy twist on the classic Thanksgiving dessert.

8 Servings - 1 hr 20 min - grandparents.com

Utterly Deadly Southern Pecan Pie

Once you’ve made this decadent pecan pie in a cast-iron skillet, you may never go back to a pie plate. Simply press a refrigerated pie crust into the skillet, sprinkle with sugar, top with the pecan mixture, and bake. Serving it in the skillet is also easy makes the dish even more Southern.

8 Servings - 4 hr 10 min - myrecipes.com