Recipes for Crispy Herb-Coated Pork Chops with grocery lists and nutritional information | Page 73

Mexican Breakfast Casserole

Try a new twist on the all-time favorite egg bake; this dish adds some fabulous Mexican flavor, sure to be a hit at your next gathering.

12 Servings - 1 hr - pillsbury.com

Sausage Gravy & Biscuits

From Betty's Soul Food Collection... What's for dinner? Tummy-warming biscuits and gravy in less than 30 minutes.

5 Servings - 25 min - bettycrocker.com

Shanghainese Lion's Head Meatballs

This is a recipe passed down from my great-grandmother on my father's side -- he missed these so much when my family came to the United States that he taught himself to cook just to make them again. They are, in many ways, the epitome of Shanghainese cooking: flavorful but not overwhelming, savory-sweet, with a bit of shaoxing wine for extra depth. Perfect warming comfort food. If you want a saltier or more intense flavor, increase the amount of soy sauce and sesame oil.

4 Servings - food52.com

Lasagna Calzones

Blogger Gerry Speirs of FoodnessGracious uses Pillsbury refrigerated thin pizza crust to make lasagna calzones.

8 Servings - 45 min - pillsbury.com

Skillet Lasagna

Got this in an email from America's Test Kitchen, from their new book The America's Test Kitchen Family Cookbook

4 Servings - 50 min - food.com

Panfried Fish Strips

Enjoy these fish strips made using Progresso bread crumbs – a tasty dinner that’s ready in just 20 minutes.

4 Servings - 20 min - bettycrocker.com

Cauliflower Crust Garlic Breadsticks

This recipe contains shredded mozzarella cheese, olive oil, organic egg, shredded mozzarella cheese, cloves garlic and more.

34 Servings - theironyou.com

Grilled Parmesan-Ranch-Chicken Packs

Camper’s choice…individual foil bundles of meat and veggies are ideal for cooks on the go.

4 Servings - 45 min - bettycrocker.com

Baked Beef Ravioli Recipe

Since my local, grass-fed organic beef was delivered a few weeks ago, I’ve been thumbing through some “oldies but goodies” beef recipes and came upon Beefy

9 Servings - thrivinghomeblog.com

Schnitzel Cordon Bleu

As the name implies this recipe does not originate in Germany, it is the Balgian cousin of the German Schnitzel and widely popular in Germany. There are many variations of the Cordon Bleu but traditionally in Germany it is a fried Schnitzel filled with Ham and Cheese.

4 Servings - bavariankitchen.com

Avocado Stuffed with Spicy Shrimp Over Spring Greens

Living in a city where summers are beautiful, but fleeting, any sighting of sunshine is reason to celebrate with bright, zingy flavors and simple salads. This lovely, clean recipe epitomizes spring and summer cooking. It can be put together in less than ten minutes, and it works brilliantly as either an appetizer or a light lunch.

4 Servings - thekitchn.com

Spicy Meatball & Gnocchi Soup

Unbelievably delicious and comforting Spicy Meatball & Gnocchi Soup. Tomato base soup made with homemade gnocchi, meatballs and added heat from red pepper flakes and cayenne.

6 Servings - willcookforsmiles.com

Deep Dish Pizza Pie

Original Bisquick mix provides a simple addition to this cheesy pizza baked with pepperoni and veggies – perfect for dinner.

8 Servings - 1 hr - bettycrocker.com

Cookies 'n Candy-Topped Pizza

Cookies and candy pair as toppings for this kid-friendly dessert pizza! Have the kids help with the pizza making--little hands are perfect for crumbling the cookie dough and adding the candy.

16 Servings - 40 min - pillsbury.com

“Matambre” Rolled Flank Steak

“Matambre” loosely translates to “kill hunger” and that’s exactly what this meal of meat and veggies rolled into one will do. Traditional fillings for this South American dish include garlic, spinach, bell pepper, carrots, olives, hardboiled eggs and fresh herbs. But you can, and should, stuff whatever you like inside the rolled and sliced steak

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