Recipes for Crispy Shrimp Pasta with grocery lists and nutritional information | Page 108

Pappardelle with Mushrooms

When this recipe first appeared in the magazine in October 2009, it was made with hollow bucatini noodles. For this version, we switched to ribbony pappardelle. In truth, any pasta would work well.

4 Servings - 12 min - myrecipes.com

Instant Pot Macaroni and Cheese Recipe 1

This recipe contains shell pasta, velveeta, chicken stock, cheddar, half and half and more.

8 Servings - 10 min - midlifehealthyliving.com

Turkey Tetrazzini Crisp

This Turkey Tetrazzini Crisp recipe contains pasta, ground turkey, panko, unsalted butter, whole milk and more.

10 Servings - 1 hr 20 min - foodnetwork.com

Chicken Fettuccine Casserole

This chicken and pasta casserole is easily baked using Progresso chicken broth and is ready for dinner in even less than an hour!

4 Servings - 50 min - bettycrocker.com

Apple and Cheddar Penne Pie

This recipe contains penne pasta, shredded white cheddar cheese, butter, panko, cream cheese and more.

8 Servings - 35 min - bhg.com

Slow Cooker Cheesy Beef Stroganoff

This recipe contains ground beef, rotini pasta, cream cheese, shredded mozzarella cheese, olive oil and more.

6 Servings - mantitlement.com

Chicken Spaghetti

This recipe contains cheese, angel hair pasta, cooked chicken, can condensed cream of chicken soup, can diced tomatoes and more.

6 Servings - 25 min - allrecipes.com

Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata

At this time of year, whenever I go the market English peas always accompany me home. They are nature's superior answer to fast food, preferably eaten straight from the shell, with no need for cooking. When I do get around to cooking them, a favorite preparation is as an accompaniment to shellfish. The briny sweetness and pearly coral colors of the fish perfectly compliment the sweet, vividly green peas. In this recipe, crispy seared scallops are served on a bed of puréed peas spiced with fresh ginger and topped with cilantro gremolata. It's a beautiful presentation, either as individual amuse-bouches, an appetizer or an entrée. A variation of this recipe even made an appearance at the Bay area Food52 potluck. - TasteFood

8 Servings - food52.com

Ramen Noodle Egg Foo Yung

I can't believe I like this dish as much as I do. I was surprised. This is a variation of a rather bland scrambled egg mix that I found on the net but turning it onto an egg foo yung is really special. Add your own favorite things but this is a good start. If you add water chestnuts, ham, shrimp, pork, whatever- then you will have to adjust the cooking time. This is a basic recipe- make it your own. But an easy recipe to amend- as soon as the egg is set- then it is done! I really love this and it is so good for a family on a budget or a bachelor short on time. If you want a terrific egg foo yung sauce then try this one Recipe#45270 .

1 Servings - 12 min - food.com

Hay and Straw

This recipe is not only quick and easy to prepare, it's pretty, too. This colorful pasta dish combines julienned ham, Parmesan cheese, peas and linguine.—Priscilla Weaver, Hagerstown, Maryland

8 Servings - tasteofhome.com

Buffalo Chicken Macaroni and Blue Cheese

This recipe contains pasta, chicken breast, extra sharp cheddar cheese, buffalo wing sauce, crumbled blue cheese and more.

4 Servings - canyoustayfordinner.com

Healthier & Lighter White Sangria

I love wine. I could drink it every night with a big bowl of fettuccine Alfredo and fresh garlic bread cheesy sticks. But just like the pasta and bread, wi

4 Servings - dailyhiit.com

Chicken and Mushrooms in Garlic White Wine Sauce

Put this Chicken and Mushrooms in Garlic White Wine Sauce recipe together in less than 25 minutes, probably without a trip to the store. It's adaptable to your pantry--if you don't have egg noodles, use another kind of pasta, and if you're out of tarragon, try basil, oregano, or thyme.

4 Servings - myrecipes.com