Recipes for Crock Pot - Style Loaded Baked Potato Soup with grocery lists and nutritional information | Page 217

Authentic Mexican Pozole

I've learned this recipe from a friend from Mexico. I don't eat menudo, because the tripe or pig's feet made me nauseous. She always celebrated with this soup and I can eat everything in it without being grossed out! It's very delicious and everyone always get seconds or thirds! Don't forget to garnish! I add lots of lemon juice to my bowl and a dash of salt.

10 Servings - 1 hr 25 min - food.com

Curry Chicken Broccoli

This Curry Chicken Broccoli recipe contains mayonnaise, shredded cheddar cheese, chicken, cream of celery soup, broccoli and more.

stolenmomentscooking.com

King Ranch Casserole

This healthy Tex-Mex King Ranch casserole recipe is typically made with cans of cream-of-something soup. We’ve lightened up this casserole recipe co

4 Servings - eatingwell.com

Ritz Cracker Chicken Casserole

This recipe contains butter, chicken breast, ritz crackers, cream of chicken soup, sour cream and more.

cookingactress.com

Mexican Cheesy Potatoes

This Mexican Cheesy Potatoes recipe contains cheese, sour cream, hash brown potatoes, condensed cream of chicken soup, chopped green chiles and more.

20 Servings - 1 hr 30 min - pillsbury.com

"Don't Knock It Until You Try It" Beet Cake!!

Yes, this cake is made with beets! And you won't believe how great it is. I got the recipe from a friend who said it is the most requested cake in her family. Even the kids want it for their birthday cake. I baked it for one of our family gatherings and now, I get lots of requests for it too. The batter looks red, but the red bakes out. I use an almond flavored frosting on it sometimes. Other times I just serve it with homemade whipped cream.

12 Servings - 1 hr 5 min - food.com

Jamie's Spanish Fish and Chorizo Souo

Chorizo and fish work so well together. Make sure you use the best-quality chorizo you can find; it comes in spicy and sweet varieties, but I tend to always go for the spicy one! The pangrattato sprinkled on top adds a lovely crunchiness to the soup and is well worth the little bit of extra effort.

4 Servings - jamieoliver.com

Roasted Delicata Squash with Quinoa Salad

Quinoa is definitely a superfood: A grain-like seed, it's a "complete" protein containing all eight essential amino acids (another plus: it cooks much more quickly than most grains). To create a terrific vegetarian main course, Michael Symon of Cleveland's Lola tosses quinoa with arugula, apple, raisins and fresh herbs, then spoons the salad into a halved baked squash (a great source of iron and vitamins A and C).

4 Servings - 1 hr - foodandwine.com

Sausage Vegetable Calzones

A quick sauce made with ripe summer tomatoes and fresh herbs does double duty: It's in the savory filling and spooned over the golden-brown crust once baked. If freezing some of the calzones, you can either freeze the remaining sauce in a small zip-top plastic freezer bag, thaw in the microwave, and reheat or serve with your favorite lower-sodium marinara (we recommend Dell'Amore).

8 Servings - 1 hr 20 min - myrecipes.com

Easy Crockpot Chicken Enchilada Chili

A simple and tasty creamy slow-cooked chicken enchilada chili. No cream of “x” soups needed! video tutorial I’ve been majorly holding out on you guys with this soup!! I made way too many Christmas treats last year (wait; is that even a thing? SLASH saying “last year” feels kind of crazy…time flies!) that I had...

6 Servings - 10 min - chelseasmessyapron.com

Creamy Macaroni and Cheese

This Creamy Macaroni and Cheese recipe contains sharp cheddar cheese, elbow macaroni, butter, condensed cheddar cheese soup, sour cream and more.

12 Servings - 3 hr 5 min - foodnetwork.com

Crust Topped Broccoli Cheese Bake

This Crust Topped Broccoli Cheese Bake recipe contains philadelphia chive & onion cream cheese spread, kraft shredded cheddar cheese, frozen broccoli florets, egg, condensed cream of mushroom soup and more.

14 Servings - 40 min - kraftrecipes.com

Crust Topped Broccoli Cheese Bake

14 Servings - 40 min - kraftrecipes.com

Peach Cobbler

This is by far the best peach cobbler recipe I've found. It tastes more like the peach cobblers my mother and grandmother made. The dessert recipe is simple to make and all the ingredients are readily available. If friends or family are coming by, I can prepare this dessert, pop it in the oven and wait for the oohs and aahs as my guests are welcomed to our home by the warm aroma of fresh-baked peach cobbler. –Member Review

10 Servings - myrecipes.com

Chocolate-Chunk Oatmeal Cookies With Pecans and Dried Cherries

I received this an email from ATK. I substituted dried cranraisins for the dried cherries, semi-sweet chocolate chips for bittersweet chocolate and used my hand mixer. Dried cranberries may also be used instead of the cherries. Quick oats may be used instead but will yield a cookie with slightly less chewiness. These cookies will keep for 4 to 5 days stored in airtight container or zipper-lock bag, but they will lose their crisp exterior and become uniformly chewy after a day or so. I only baked one cookie tray at a time. These were very good. I froze them in individual bags for a sweet treat.

1 Servings - 1 hr - food.com