This Spice-Rubbed Chicken Breast Tacos with Grilled Poblanos, BBQ Onions and Coleslaw recipe contains mayonnaise, flour tortillas, boneless, skinless chicken breasts, ripe hass avocados, bbq sauce and more.
This Mahogany Broiled Chicken with Smoky Lime Sweet Potatoes and Cilantro Chimichurri recipe contains boneless skinless chicken breast halves, extra-virgin olive oil, dark brown sugar, sweet potatoes, unsalted butter and more.
This Parmesan Crusted Chicken Breasts with Tomato and Basil and Potatoes with Peppers and Onions recipe contains boneless, skinless chicken breasts, shredded parmesan, fingerling potatoes, ripe tomatoes, onion and more.
Jalapeño Popper Chicken: a low carb dinner that will please everyone with roasted chicken, a cheesy jalapeño popper sauce and more cheese and bacon on top! I wish they had scratch and sniff screens already,
One of the easiest things that I pull together for freezer cooking is chicken bagged in marinades. Not only is it quick to prepare for freezing, but it's also a quick meal on the other side of thawing. Just hand
This Grilled Chicken Tostadas al Carbon with Grilled Tomatillos and Queso Fresco recipe contains flour tortillas, boneless, skinless chicken breasts, queso fresco, tomatillos, olive oil and more.
Chicken Risotto is a quick and easy main dish recipe. This simple recipe for an unconventional chicken risotto uses long grain white rice, chicken broth, and chicken breasts.
This traditional Asian stir-fry is fast, easy, and flavorful. A perfect week night meal that combines chicken, bean sprouts, and rice noodles with a crunchy peanut topping.
Biriyani is a baked Indian dish of spiced rice combined with chicken, seafood, or other meats. This version omits the baking step while maintaining the authentic flavors. Whole-milk yogurt keeps its creamy texture when cooked; don't substitute low-fat yogurt, which will curdle.
Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!
