Who wouldn't love these enchiladas? They've got chicken, cheese and picante sauce, all wrapped up in a tortilla and baked until the cheese is melted and the filling is hot...yum!
Spicy south-of-the-border flavors are featured when chicken breasts are baked in a picante sauce and topped with crunchy tortilla chips and melted Cheddar cheese.
How's that for a lengthy recipe name? All the elements of this salad were so delicious, I didn't want to leave any out in the description. This was the creation after I made the Chicken and White Bean Stew and
Menestra de porotos is an Ecuadorian bean stew, made with beans simmered in a sauce of onions, tomatoes, garlic, cumin, chili powder and cilantro or parsley.
I’ve been looking for some new ways to eat chicken and came across this gem! This was so easy to throw together and it had my favorite southwest flavors. I’m calling it a Burrito bake because it has all the elements of a burrito, just without the tortilla! I shredded my chicken a little too […]
You know how some people have a sweet tooth? Well, I’m convinced I have a salt tooth. I have zero willpower when there’s an open bag of pretzels within arm’s reach. Ditto with tortilla chips and popcorn. I go a little weak at the knees in front of a big plate of charcuterie and olives.
Mexican food is one of my go to quick and easy meals, especially when it come to using my crock pot. There are so many options for meat and bean fillings that work perfectly cooked in the crock pot. This
