Recipes for Crockpot Brown Butter Carrots (Thefoodcharlatan) with grocery lists and nutritional information | Page 316

Pappasito's Brochette Shrimp

When I was in college, I worked at Pappasito's as a waitress. I LOVED their brochette shrimp and I asked the cook for the recipe. He didn't give me the exact measurements, but he did give me the list of ingredients. I went home and played around with the quantities of the ingredeints and came up with what I think is very close to the real thing!

2 Servings - 45 min - food.com

Seafood Bisque

A hearty, cheesy soup that makes you anything but crabby. Potatoes, leeks and hot pepper sauce help this turn the dreariest of days into something special.

6 Servings - 45 min - kraftrecipes.com

Italian Wedding Soup

This Italian Wedding Soup recipe contains ground chicken, chicken stock, chicken sausage, olive oil, freshly grated parmesan and more.

8 Servings - 1 hr 5 min - foodnetwork.com

Crispy Chicken Roll-Ups

Saltines deliver a satisfying crunch, while ham and Swiss make up the savory, melty filling in this chicken that rocks (and rolls).

6 Servings - 1 hr - kraftrecipes.com

Vegetarian Chili

This Vegetarian Chili recipe contains black beans, portobello mushrooms, avocado, fresh corn, canola oil and more.

8 Servings - 55 min - foodnetwork.com

Vegan Energy Bars

This is a delicious, healthy raw snack.

3 Servings - vegfamily.com

Chicken Primavera with Pasta

Don't let anyone know you used only 4 ingredients in this lusciously creamy pasta dish. Or that you got it on the table in less than 25 minutes. We won't tell anyone either.

4 Servings - 20 min - kraftrecipes.com

Ham and Asparagus Panini

Grilled Ham and Asparagus Panini Recipe from Festival Foods. This is by far my most favorite sandwich of the month. I like mine with roasted asparagus and sourdough bread. Another great option is using some melty Fontina or farmers cheese. I have also made this with thick pita bread and it adds another dimension. I love to make this sandwich for those days when you want something from those expensive Bistros, but also want to make it your own. Please try your own style and let me know how it turns out for you!

4 Servings - 20 min - food.com

Otsu (Soba Noodles & Tofu)

Soba noodles are tossed with a fiery ginger-sesame dressing and a generous dose of cucumbers, scallions, and pan-seared tofu - it's the sort of recipe you could serve anytime...

6 Servings - 101cookbooks.com

Chicken and Noodles

This is a WONDERFUL recipe that I have looked for over 7 years now! I finally got the recipe from Chef Betsy502, who has someone in her family that worked at Bob Evans, and then Impera Magna re-calculated all of the ingredients to make it a home-cooked meal for my family! YAY for the Chefs here on Zaar! This is so good! Such comfort food, I simply can't explain! ENJOY! (And thank you SO MUCH, Betsy502 and Impera Magna for helping me achieve my DREAM RECIPE!) :)

6 Servings - 55 min - food.com

Make-Your-Own Salad Bar

This Make-Your-Own Salad Bar recipe contains kraft ranch dressing, kraft cheese, eggs, oscar mayer thin sliced smoked turkey breast, salad greens and more.

4 Servings - 10 min - kraftrecipes.com

Sweet Maple Parfaits

This Sweet Maple Parfaits recipe contains nilla wafers, cool whip whipped topping, planters pecan pieces, pancake syrup, pancake syrup and more.

6 Servings - 15 min - kraftrecipes.com

Chicken and Roasted Vegetables Dinner

Assemble an easy meat-and-vegetable slow-cooked casserole in the morning, and forget about it until dinnertime.

6 Servings - 8 hr 25 min - pillsbury.com

Jerk-Style Chicken

Cinnamon and ground red pepper add spice and heat to the Caribbean-inspired marinade that flavors this succulent, grilled chicken.

6 Servings - 1 hr 55 min - kraftrecipes.com

Broccoli and Cheese Casserole

On the day before Thanksgiving I got a frantic call from my best friend. She needed Paula Deen's Broccoli Casserole recipe! I looked on Zaar and couldn't find it so I am posting it now. She says it is the BEST broccoli casserole. I have to take her word for it since I haven't made it.

8 Servings - 45 min - food.com