Roasting the tomatoes, garlic and onions makes this soup especially flavorful. After the veggies are roasted, all you need is 40 minutes and you've got a robust, rustic-style soup.
This recipe is from the America's Test Kitchen slow cooker episode. I'm not a fan of slow cookers, but this Beef Burgundy is soooo delicious and full of rich flavors you would never guess that it was made in a slow cooker, definitely a keeper!
This New Style Refried Beans (Frijoles Refritos Estilo Nuevo) recipe contains dried black beans, smoked ham hock, olive oil, onion, cloves garlic and more.
You'll look like a superstar when you present this dish. It looks and tastes special and elegant, but we promise - it is way easier than you think to cook with shrimp. Just try it once, and you'll be hooked.
Tangy barbecue shrimp and flavorful pasta salad with ripe, crunchy peppers combine for this delicious dinnertime idea. Low-effort, low-fat and low-cal.
Get rid of that tired potato recipe and upgrade to this delectable savory-sweet side that's smart, too. Brown sugar, balsamic and fresh sage bring it all together.
Fresh spinach, apple and red onion combine with crumbly feta cheese and crunchy walnuts for a flavor-packed salad that is full of texture and sure to please.
Much easier to make than to pronounce, this smart French classic stars a medley of late-summer veggies, baked to perfection with a melty, cheesy bonus.
