Recipes for Crockpot Philly Cheesesteak Soup with grocery lists and nutritional information | Page 63

Cheesy Potato Soup in the Slow Cooker

Soup week continues with a delicious Cheesy Potato Soup that is made in a slow cooker.

realmomkitchen.com

Creamy Slow Cooker Potato Cheese Soup

Potatoes, Cheddar and vegetables are the bulk of this thick, creamy, slow cooker soup flecked with bacon.

18 Servings - 5 hr 30 min - allrecipes.com

Vegan Rosemary Ginger Potato Leek Soup

This Vegan Rosemary Ginger Potato Leek Soup recipe contains Yukon Gold potatoes, olive oil, leeks, ginger, vegetable and more.

4 Servings - gluten-dairy-sugarfree.com

Alison's Slow Cooker Vegetable Beef Soup

Frozen mixed vegetables and stew beef are cooked in a slow cooker with bouillon cubes, crushed tomatoes and potatoes in this easy meal.

10 Servings - 8 hr 10 min - allrecipes.com

Sweet Italian Chicken Sausage and Tortellini Soup

Italian chicken sausage is simmered with wine, broth, tomatoes, spinach and tortellini for this hearty, Italian-inspired favorite.

12 Servings - 30 min - allrecipes.com

Onion Soup with Loads of Thyme and Giant Gruyere Crostini

This Onion Soup with Loads of Thyme and Giant Gruy????re Crostini recipe contains swiss, unsalted butter, yellow onions, dry white wine, pepper and more.

epicurious.com

Sweet and Spicy Soup with Black-Eyed Peas and Sweet Potato

Contrasting flavors of sweet, spicy, and earthy combine in this thick, hearty soup. It's equally tasty served hot or cold.

8 Servings - 1 hr 10 min - allrecipes.com

Carrot-Parsnip Soup with Parsnip Chips

Winter root vegetables, like carrots and parnsips, lend their complementary, slightly sweet flavors to this easy soup recipe.

6 Servings - myrecipes.com

Slow Cooker Hash Brown Casserole

This is a tasty hash brown casserole, and it's easy to prepare and cook in the crockpot. A delicious crockpot hash brown casserole recipe, made with sour cream, cheese and cream of celery soup, and onions.

6 Servings - southernfood.about.com

To Die for Make-Ahead Mashed Potatoes

These are the BEST mashed potatoes EVER! And they are so user-friendly because you can make them the night before. I never take these anywhere without people begging me for the recipe. Once you make these, you will never want to make them any other way. Also great in twice-baked potatoes. And, if you need really easy, buy pre-cooked mashed potatoes, add from these ingredients, stir, and re-heat in microwave. Tastes almost as good as home-made! My favorite way to cook these are in the crockpot! EDIT: Please note that I have always cooked these in the crockpot and have never baked them; I have gotten new feedback that they taste FAR BETTER if cooked in the crockpot, so this is now my only recommendation for cooking source.

8 Servings - 2 hr 45 min - food.com

Jamaican Red Bean Stew

Jamaican Red Bean Stew: vegetarian, vegan slow cooker or crockpot kidney bean soup recipe, with permission from Robin Robertson, Quick Fix Vegetarian, at Savvy Vegetarian Recipes

6 Servings - 30 min - savvyvegetarian.com

Easy Tomato-Basil Pizza

This classic pizza features Philly Cooking Creme with tomatoes, basil and mozza for a taste that'll transport you to a piazza in Naples. Molto delisioso!

6 Servings - 22 min - kraftrecipes.com

Pesto Lasagna with Spinach and Mushrooms

No-boil lasagna noodles are perfect for this recipe, as they absorb all the juices that accumulate in the crockpot. Use 2 (10-ounce) packages of frozen chopped spinach in place of fresh, if you prefer. Also, any mushroom will work.

8 Servings - myrecipes.com

Quinoa Chili

Easy Quinoa Recipe: Healthy low fat quinoa chili recipe, with kidney beans, black beans, tomato sauce, peppers, crockpot or stovetop, Savvy Vegetarian Recipes

6 Servings - 1 hr - savvyvegetarian.com

Hot Fudge Pudding Cake II

Magically making its own fudge sauce this cake will become one of your favorite last-minute desserts. Serve it with ice cream for an extra special treat. Note: if you use a dutch process cocoa you will have a richer, darker result. TIP: some reviewers have recommended quot;bakingquot; this in a crockpot on High for about 2 1/2 hours and then letting it cool slightly before serving. Thanks for the tip!

8 Servings - 50 min - food.com