Recipes for Crockpot Turkey Breast with grocery lists and nutritional information | Page 116

Zesty Slow Cooker Chicken Barbecue

Use your slow cooker to prepare this great twist on basic barbecue chicken. It is easy to prepare and the sauce also makes a great topping for baked potatoes.

6 Servings - 4 hr 10 min - allrecipes.com

Easy Chicken and Dumplings

This Easy Chicken and Dumplings recipe contains biscuit, cubed cooked chicken, reduced-sodium chicken broth, fat-free milk, carrots and more.

6 Servings - 30 min - tasteofhome.com

Pasta and Meatballs For Kids

This tastes just like the canned version, but with more control over ingredients you can be sure of what your child is eating. Try this quick and easy recipe from Disney Family.com.

6 Servings - family.go.com

Bacon Dijon Teryaki Chicken

Chicken breasts baked with Dijon mustard, teriyaki sauce, bacon bits and Parmesan cheese. That's it! Yummy!

4 Servings - 35 min - allrecipes.com

This recipe from the Florida Keys has been given to almost everyone I know. It is the best marinade for chicken, and it only takes 30 minutes from prep till you can grill! It's a great blend of flavors with honey, soy sauce, and lime juice. If you have time, try marinating overnight for the fullest flavor.

4 Servings - 15 min - allrecipes.com

Rosemary Chicken with Orange-Maple Glaze

Chicken breasts adorned with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup. This wonderfully rich glaze makes an elegant, quick dinner to serve to guests. To serve, place chicken on top of hot cooked rice on each plate and spoon sauce over the top. Wonderful served with steamed asparagus.

4 Servings - 35 min - allrecipes.com

Chicken Florentine Casserole

Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella.

4 Servings - 50 min - allrecipes.com

Chicken Breasts Supreme

Chicken breasts are browned and coated and baked in a creamy, cheesy sauce with mushrooms for a family-pleasing main dish.

6 Servings - 2 hr - allrecipes.com

Buffalo Style Chicken Pizza

Hot sauce, blue cheese dressing and mozzarella cheese top cubed chicken and a pizza crust for this Buffalo lovers' must!

6 Servings - 55 min - allrecipes.com

Chicken Tinga Tostados

This authentic Mexican recipe I picked up while living in Mexico. It has a spicy, smoky flavor from chipotle peppers. It is perfect for a buffet where people can serve themselves and even better heated up as leftovers the next day! If this is too spicy for you, try using less chipotle peppers.

8 Servings - 1 hr 20 min - allrecipes.com

Garlic Chicken Fried Brown Rice

This Garlic Chicken Fried Brown Rice recipe contains vegetable oil.

3 Servings - 35 min - allrecipes.com

Chicken Spaghetti III

An easy creamy chicken-mushroom-tomato sauce with some kick from red chile peppers and smoothness from processed cheese.

6 Servings - 45 min - allrecipes.com

Gumbo Style Chicken Creole

Cooked leftover chicken can be tossed into this gumbo and simmered with tomatoes, mushrooms, chile peppers, a little of this and a little of that. Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days. Serve over hot cooked rice and sprinkle with filet powder, if desired.

4 Servings - 1 hr - allrecipes.com

Pasta With Peanut Sauce

A sweet, savory saute of bell pepper, green onion and bean sprouts is tossed with strips of cooked chicken and angel hair pasta, and coated with an exotic blend of peanut butter, soy sauce, chicken broth and fresh ginger.

6 Servings - allrecipes.com

Teena's Spicy Pesto Chicken and Pasta

A spicy chicken and pesto pasta dish that's easy to adjust to any heat level. I created it after eating a similar dish at a Santa Monica restaurant, and it's one of my favorites. Serve with additional grated Parmesan, if desired. As an option, it's delicious with creamy goat cheese stirred in at the end.

8 Servings - 40 min - allrecipes.com