Recipes for Crunchy Asian Broccoli Coleslaw with grocery lists and nutritional information | Page 73

Tricolor Pasta Salad

To accompany the sandwiches, serve Tricolor Pasta Salad from Lorraine Darocha of Berkshire, Massachusetts. Pretty pasta spirals and convenient frozen veggies are tossed with a light dressing to make this colorful medley. 'For vegetarians, you can add protein-rich chickpeas or beans to make it a main dish,' Lorraine recommends.

6 Servings - 30 min - allrecipes.com

Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils

This Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils recipe contains salmon fillets, vegetable oil, sugar snap peas, sprouts, sesame oil and more.

6 Servings - epicurious.com

Thai Beef Salad with Crispy Noodles

Fresh cilantro and basil, as well as a tart peanut-lime dressing, bring Thai flavor to this dish.

4 Servings - 20 min - rachaelraymag.com

Hurry-Up Beef-Vegetable Stew

Forget sandwiches--here's a tastier way to use leftover roast beef. And it's prepared start-to-finish in just 20 minutes.

5 Servings - bhg.com

Sticky Sesame Chicken Wings

This Sticky Sesame Chicken Wings recipe contains chicken wingettes, honey, sesame seeds, hoisin sauce, sesame oil and more.

4 Servings - 50 min - epicurious.com

Easy Baked Tilapia

This easy recipe for tilapia only takes a few minutes to prepare, uses few ingredients, and is flavorful.

4 Servings - 35 min - allrecipes.com

Chicken Stir-Fry

'This is a tasty, healthy meal that everyone in my house enjoys!' reports Lori Schlecht of Wimbledon, North Dakota.

4 Servings - 25 min - allrecipes.com

Stir-Fried Steak and Veggies

There's just enough ginger, chili powder and garlic powder in the sauce to spark the taste of this enjoyable steak specialty. For variety, you can substitute chicken or pork for the sirloin. If I'm in a hurry or don't have fresh vegetables on hand, I'll reach for two bags of frozen stir-fry vegetables instead.

4 Servings - 20 min - allrecipes.com

Potato Delight

Our state is, of course, synonymous with potatoes, so it should come as no surprise that my recipe features good ol' Idaho spuds. This is a meal in itself.

4 Servings - 20 min - allrecipes.com

Chicken Veggie Soup II

This is a great tasting, simple to make soup. It consists of diced chicken breast with an array of mixed vegetables. It's relatively low in fat and high in taste.

4 Servings - 45 min - allrecipes.com

Spicy Tofu Lettuce Wraps

This Spicy Tofu Lettuce Wraps recipe contains lettuce, tofu, can sliced water chestnuts, cabbage, sweet chili sauce and more.

8 Servings - bhg.com

Moo Shu Pork

Stir-fried vegetables make a nice accompaniment to this dish.

4 Servings - 20 min - allrecipes.com

Egg Rolls

This Egg Rolls recipe contains bulk pork sausage, water chestnuts, egg, coleslaw mix, soy sauce and more.

14 Servings - 1 hr 30 min - tasteofhome.com

Rubbed and Grilled Pork Loin

Chris Lily from Big Bob Gibson Bar-B-Q in Decatur, Alabama creates an easy grilled roast. Great to serve for your summer parties. Serve with traditional side dishes like potato salad, coleslaw and cold watermelon.

10 Servings - allrecipes.com

Sesame Pasta Chicken Salad

A refreshing light pasta salad with a delicious Asian flair. Great for a summer cookout or picnic.

10 Servings - 30 min - allrecipes.com

Apple Oatmeal Crisp

Apples are baked with a crunchy oat crust on the top and bottom.

1 Servings - 1 hr - allrecipes.com

Wonton Snacks

These are yummy pork and vegetable filled won ton cups, made in a mini-muffin pan. They present beautifully on any party tray, and can be served with a variety of Asian sauces.

48 Servings - 32 min - allrecipes.com