Recipes for Crunchy Granola Wedges with grocery lists and nutritional information | Page 42

Mustard, Sausage & Apple Tart

Grab a pack of ready-rolled pastry and try this new idea for sausages

4 Servings - 10 min - bbcgoodfood.com

Tex-Mex Chicken Soup

Tex-Mex Chicken Soup is chockful of flavor and a feast for the eyes as well with chunks of colorful tomato, black beans, corn, and cilantro.

8 Servings - myrecipes.com

Jamie's Spanish Fish and Chorizo Souo

Chorizo and fish work so well together. Make sure you use the best-quality chorizo you can find; it comes in spicy and sweet varieties, but I tend to always go for the spicy one! The pangrattato sprinkled on top adds a lovely crunchiness to the soup and is well worth the little bit of extra effort.

4 Servings - jamieoliver.com

Grilled Chicken Dijon

A riff on chicken Dijon, a classic pan-cooked dish involving mustard and heavy cream. You'll need 18 (8-in.) skewers; if they're wooden, soak in water for at least 1 hour before grilling so they don't splinter or burn.

6 Servings - 2 hr 45 min - myrecipes.com

Protein Packed Tuna Salad Pitas

Got a hankering for tuna salad but you literally can't stomach all the calories? Have no fear, a healthy recipe is here. Ever since I started substituting lemon and olive oil for mayonnaise, I've grown to prefer it to the white stuff and so has my Don't miss out on your next Must Have.

fitsugar.com

Simple Vietnamese Pork Noodle Bowl

This recipe contains rice noodles, pork tenderloin, canola oil, chicken broth, coleslaw mix and more.

6 Servings - 55 min - porkbeinspired.com

Bacon-Wrapped Potatoes with Queso Blanco Dip

You can keep the queso blanco warm in a fondue pot or 1-qt. slow cooker. These are hearty, and would be a winner for a tailgate too.

8 Servings - 1 hr 30 min - myrecipes.com

Beef and Sweet Potato Pan Roast

A mix of orange and white sweet potatoes, plus cherry tomatoes, add color and flavor to this quick meal.

6 Servings - 25 min - recipe.com

Greek Potatoes Oven-Roasted

These potatoes are a staple in our home. Whether accompanying roast lamb or chicken, or just on their own, we have them a couple of times a week. They are delicious and the ones that get overly-brown in the pan and stick a bit are MINE! Clean up is a little tricky with this recipe, unless you line your pans with foil, but I find that just filling the pan up with hot, sudsy water and forgetting for an hour (something I apparently have no problem doing ;-)) helps a lot.

8 Servings - 1 hr 29 min - food.com

Crock Pot Thai Peanut Chicken

This recipe contains skinless, boneless chicken breasts, unsweetened coconut milk, creamy peanut butter, chicken broth, frozen peas and more.

8 Servings - thelontfamily.blogspot.com

Skillet Vegetables on Cheese Toast

Not your typical grilled cheese sandwich. In less than 30 minutes, you can prepare this meatless skillet main dish recipe that layers cooked carrots and mushrooms over toasted bread spread with goat cheese.

4 Servings - bhg.com

Thai Curry Noodles

This recipe contains coconut milk, oil, tofu, wheat noodles, curry paste and more.

nummykitchen.blogspot.com

Pecan-crusted Trout

Breading the flesh side of the fish allows the skin to crisp up on the other side. Serve with Creamed Spinach and Mushrooms and Steamed Sugar Snap Peas.

4 Servings - 18 min - myrecipes.com

Grilled Caponata Salad with Grilled Flatbreads

Look for caper berries near the olives in the supermarket; they should be next to the capers, but they're much bigger and have a stem. In a pinch, substitute about a tablespoon of chopped capers. Japanese eggplants have thinner skins than typical globe eggplants, so you can leave the peel on. The light purple color is pretty, too.

4 Servings - 42 min - myrecipes.com

Parmesan Pork Cutlets

This recipe contains olive oil, pork tenderloin, dry bread crumbs, all-purpose flour, eggs and more.

4 Servings - 30 min - realsimple.com

Fiery Thai Noodle Bowl with Crispy Chicken Thighs

Using the cilantro stems for the base of the sauce (instead of throwing them in the trash) is a flavorful way to stretch a buck or two. If you can't find skin-on boneless chicken thighs, purchase bone-in and bone them yourself or have the butcher do so.

4 Servings - 30 min - myrecipes.com