Recipes for Crustless Tofu Quiche with Mushrooms and Herbs with grocery lists and nutritional information | Page 78

Panang Vegetable Curry

This Panang Vegetable Curry recipe contains unsweetened coconut milk, kabocha squash, firm tofu, vegetable oil, peanuts and more.

8 Servings - epicurious.com

Lentil Rice and Veggie Bake

Lentils, rice, tomato sauce, herbs, and vegetables yield a wonderful meal for vegans and non-vegans alike.

6 Servings - 1 hr 15 min - allrecipes.com

Parmesan Polenta and Spicy Sausage Sauce

Top creamy polenta with a spicy tomato sauce filled with fresh herbs and sun-dried tomato chicken sausage.

4 Servings - 40 min - myrecipes.com

Vareniky

These potato- and porcini mushroom-stuffed Ukrainian dumplings are like large ravioli. Serve them with butter and fresh herbs, fried onions, pork cracklings, or sour cream with dill.

3 Servings - 30 min - allrecipes.com

A Jerky Chicken

A great Jamaican style dish. A spicy blend of herbs, vinegar, and a habanero pepper make this chicken dish unforgettable. Serve with rice, yum!

4 Servings - 1 hr 15 min - allrecipes.com

Roasted New Potatoes

'THESE SIMPLE RECIPE is anything but plain. The flavors of garlic and herbs combine to add extra zip to tender new potatoes. This side dish goes hand in hand with the delicate taste of fish.'

4 Servings - 45 min - allrecipes.com

Mike's Magic

Thinly sliced pork stir-fried with bell peppers, celery, Brussels sprouts, and more. The use of fresh herbs add bright, fresh flavor to this dish without needing added salt.

2 Servings - 50 min - allrecipes.com

Spinach and Ricotta-Stuffed Shells

These rich and cheesy spinach and ricotta-stuffed shells are the ultimate Italian comfort food. Substitute various cheeses, such as Asiago or feta, in place of Parmesan and other dried herbs, such as thyme, basil, or dill, in place of oregano.

6 Servings - myrecipes.com

Italian Sausage Soup with Tortellini

Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand.

8 Servings - 1 hr 25 min - allrecipes.com

Vegetarian Lime Orzo

Satisfy your favorite vegetarians with this hearty, stove-top orzo pasta dish that combines shredded zucchini and carrots with stewed tomatoes and green onions. Flavored with Italian seasonings, fresh herbs, and a hit of lime juice and zest, it's a thumbs-up winner.

4 Servings - 52 min - allrecipes.com

Mediterranean Couscous

Quick-cooking couscous is now even better since it's available in a whole wheat version. Fresh sage gives this side dish an earthy taste and aroma. You can use other fresh herbs such as basil, cilantro, or mint instead. To make this an entree, add a little feta cheese, water-packed tuna, or shredded cooked chicken.

4 Servings - myrecipes.com

Greek Chicken

The Greeks know how to make heavenly chicken. The fresh lemon juice in the marinade makes the chicken moist, and the fresh herbs - rosemary, thyme, and oregano - make it flavorful. The garlic adds a bit of bite.

8 Servings - 45 min - allrecipes.com

Tomato Basil Tagliatelle

This simple, fresh pasta dish makes a great light lunch or supper, especially when the freshest tomatoes and herbs are in season. Just toss hot cooked pasta in a light vinegar and oil dressing with the tomatoes, and serve with freshly shredded Parmesan.

4 Servings - 25 min - allrecipes.com