Recipes for Crusty French Bread with grocery lists and nutritional information | Page 98

Mushroom Lentil Salad

This healthy & light Vegan Lentil Salad is a nutritional powerhouse packed with French lentils, mushrooms, and lemon. And it comes together fast with just a handful of ingredients which you probably already have in your pantry. No wonder it's a reader favorite!

2 Servings - 1 hr - deliciouseveryday.com

Pumpkin Pie Dip

I came up with this rich, creamy pumpkin dip when I had a small amount of canned pumpkin left in the fridge after my holiday baking. It is also great served with sliced pears and apples, or as a spread on zucchini bread or any nut bread. —Laurie LaClair, North Richland Hills, Texas

32 Servings - tasteofhome.com

Queso Fundido Italiano

This Queso Fundido Italiano recipe contains french baguette, italian sausage links, kraft shredded low-moisture part-skim mozzarella cheese, baby spinach leaves, onion and more.

18 Servings - 35 min - kraftrecipes.com

Sausage Hash Brown Bake

For this all-in-one breakfast casserole, I sandwich pork sausage between layers of hash browns flavored with creamy soup and French onion dip. Cheddar cheese tops it all off. —Esther Wrinkles, Vanzant, Missouri

10 Servings - 15 min - tasteofhome.com

Pan Bagnat Sandwich

This is my take on the classic Pan Bagnat with step-by-step photos of how I assembled it, as shown in the recipe; this wonderfully sumptuous French Picnic Sandwich can be made WELL in advance, in fact the night before is best.

4 Servings - 24 hr - lavenderandlovage.com

Spring Radish Salad

Let beautiful spring radishes shine in this simple radish salad recipe. Look for colorful radishes, such as watermelon radishes, French breakfast radi

4 Servings - eatingwell.com

Steak Frites

It's hard to find a French bistro menu that doesn't serve up classic steak frites (or fries). Letting the steak rest after cooking keeps it juicy by allowing the juices to redistribute throughout the meat.

4 Servings - 35 min - canadianliving.com

Spring Vegetable Ragout

Italian ragus tend to be long-simmered dishes, but a French ragout is a quicker affair, a thick, cheesy stew. Tossed over pasta, this one is a true fusion, a halfway point between ragu and ragout.

2 Servings - 35 min - recipe.com

Deep Dish Jalapeno Popper Pie

This recipe contains coconut milk, wheat flour, bread flour, flour, bread flour and more.

veganricha.com

Grilled Tomato Salsa Appetizers

This Grilled Tomato Salsa Appetizers recipe contains philadelphia cream cheese, kraft zesty italian dressing, cherry tomatoes, french baguette, kraft grated parmesan cheese and more.

24 Servings - 25 min - kraftrecipes.com

Crunchy Baked Asparagus Fries with Lemon Herb Sriracha Dip

This recipe contains panko bread crumbs, panko bread crumbs, all-purpose flour, all-purpose flour, plain yogurt and more.

insockmonkeyslippers.com

Peanut Butter Lava Fudge Cupcakes

The softest, most tender chocolate cupcake ever, filled to the brim with luscious hot fudge sauce, frosted with whipped, fluffy peanut butter frosting and finished of with French chocolate sprinkles and a chocolate-covered pretzel. This is a chocolate and peanut butter lover dream come true!

20 Servings - cleobuttera.com

Chicken Noodle Soup

You know how I sometimes almost forget to put the bananas in my banana bread?

heavenlyhomemakers.com

Chicken with Creamy Dijon Mustard Sauce

Living in rural Tuscany has its advantages - home fed chicken! So many of our dinners consist of chicken but to tell you the truth I had never thought of using mustard with it. So thanks to food52 I came up with a new recipe. I had guests for dinner and wanted to make a more elaborate dish so I chose to use only chicken thighs with a very velvety mustard sauce. I chose to cook the sauce in a French style using the classic method of using chicken stock and a little roux to give the sauce more smoothness. The sage and garlic gave it a really nice taste and I served it with mashed potatoes

6 Servings - food52.com