When kids who aren't big on veggies tell you they love this, it's a winner. Cheesy and yummy all mixed up with rice under a crunchy bread topping. Likewise for grown-ups.
Heather says: This flexible side dish can round out many Tex Mex meals. The recipe is flexible, what's important is the ratio of liquid to rice and the technique. Feel free to increase the amount of chili powder, or add
A friend brought a big pan of this to a potluck and I HAD to have the recipe to make for my family. It is so yummy and creamy that it's hard to stop eating. We like it as a main dish with a salad, but you could serve it as a scrumptious side dish. These are directions for the full batch which will serve a crowd. It halves easily.
A single serving of jazzed-up tuna salad is creamy and flavor-packed thanks to flavored mayo. When co-workers get sandwich envy over your smart lunch, share the recipe.
This is a dish that is popular in Japan and usually sold as street food. This version is made with pork, although you could easily substitute chicken or tofu.
These days, it's not enough to offer vegetarian dishes at Thanksgiving -- some of your guests may adhere to a vegan diet. Here are two main-course vegan dishes for your holiday table.
