Just two ingredients and 10 minutes stand between you and snacking bliss. This cheesy classic is so easy, you'll wonder why you didn't make it your trademark dip long ago.
The cucumber releases some liquid while chilling, so serve relish with a slotted spoon. Shape the patties, and wrap them in wax paper to transport them from the kitchen to the patio grill. Serve with baked potato chips and dill pickle spears.
