A cheesy, Italian-seasoned ground turkey mixture is rolled up in cooked lasagna noodles, topped with tomato sauce and microwaved for a speedy main dish.
I wanted a quick fix meal and opted for canned cannellini beans. Sometimes you just don't want to presoak beans or simmer them for an hour. And instead of using the traditional pancetta or ham, I replaced it with healthier ground turkey. It's a super simple recipe that can be made in thirty minutes or less.
