Ready to serve in less than an hour, this one-dish meal layers chicken, marinara sauce and shredded cheese on a yeast bread base for the best flavors of Italy.
One of the best things I've eaten in a LONG time! Barbecue chicken pizza with sweet potato crust is gluten free, dairy free, healthy, and tastes AMAZING!
This NILLA Crust Pumpkin Pie recipe contains philadelphia cream cheese, canned pumpkin, cool whip whipped topping, jell-o vanilla flavor instant pudding, milk and more.
Deep-frying a turkey takes place outdoors. A twelve pound turkey will cook for about 45 minutes. A whole peeled onion is used to keep the three gallons of oil from scorching.
This Roast Prime Rib of Beef with Horseradish Crust recipe contains extra-virgin olive oil, beef roast, chicken, dry white wine, freshly ground black pepper and more.
The combination of cream cheese, cottage cheese and sweetened condensed milk makes for an incredibly rich cheesecake. A homemade graham cracker crust is easy to make (bake it while you make the filling for the cake) and we think it's so much better than store-bought. This recipe is a bit labor-intensive but the cake can be made up to a day ahead, so it's perfect for entertaining. Click here to visit the new home of KitchenDaily!
