Recipes for Deep Fried Eggplant with grocery lists and nutritional information | Page 33

Summer Green Beans

Fresh green beans and bell pepper are microwaved then topped with an easy cheese sauce and French-fried onions for a delicious summer side dish.

4 Servings - 10 min - kraftrecipes.com

Scotch Eggs

We've fallen hard for Scotch eggs-the gastropub staple-cooked eggs swaddled in sausage meat, then breaded and fried.

4 Servings - bonappetit.com

Orange Chicken & Vegetable Stir-Fry

Orange marmalade and soy sauce season an unforgettable sauce that coats stir-fried chicken and crisp vegetables - and the whole dish is on the table in 30 minutes.

4 Servings - 30 min - campbellskitchen.com

Pastelon

Inspired from a traditional Puerto Rican comforting meat pie, this flavorful dish is filled with layers of melted VELVEETA, flavored meat and fried plantains.

8 Servings - 1 hr 5 min - kraftrecipes.com

Open-Face Hot Beef Sandwiches

This Open-Face Hot Beef Sandwiches recipe contains oscar mayer roast beef, hamburger buns, au jus, kraft horseradish sauce, french fried onions.

2 Servings - 5 min - kraftrecipes.com

Chicken & Stir-Fry Vegetable Pizza

A pre-baked pizza crust is coated with Campbell's® Condensed Cream of Mushroom Soup and topped with stir-fried veggies, chicken strips and Cheddar cheese for a deliciously different pizza.

4 Servings - 20 min - campbellskitchen.com

Bacon Cheese Fries

This Bacon Cheese Fries recipe contains frozen french fried potatoes, kraft shredded cheddar cheese, green onion, oscar mayer fully cooked bacon.

6 Servings - 27 min - kraftrecipes.com

Spicy Beef Melts

This Spicy Beef Melts recipe contains ritz ritz crackers, kraft pepper jack cheese, oscar mayer roast beef, steak sauce, french fried onions and more.

6 Servings - 15 min - kraftrecipes.com

Gluten Free Buttermilk Biscuits

These biscuits combine an adaptation of Roben Ryberg's biscuit ingredients from The Gluten-Free Kitchen with Cooks Illustrated's method for making biscuits. These are very white...if you liked the white, spongy things that you could buy at Kentucky Fried Chicken, you'll like these. Lately I've been substituting 1-1/4 cups brown rice flour mix for the two starches. It turns out really good with a little less white and a little more nutrition.

8 Servings - 27 min - food.com

Lighter Green Bean Casserole

Shh...no one will know the difference. Everyone will enjoy this lower sodium version of the classic Green Bean Casserole featuring the same great tastes you expect from this classic recipe.

6 Servings - 45 min

Creamed Spinach

This Creamed Spinach recipe contains heavy cream, shredded parmesan, unsalted butter, sour cream, red onion and more.

6 Servings - 45 min - foodnetwork.com

Green Bean-Mushroom Casserole (By Paula Deen)

This is a highly rated recipe from Paula Deen of the Food Channel and worth making! I have tweaked it slightly and doubled the complete amounts to suit our tastes - Paula has a house seasoning blend mix which is 1/2 cup salt mixed with 2 tablespoons black pepper and 2 tablespoons garlic powder, she uses a small amount in this casserole, you have the option of omitting the fresh garlic and adding it in, store the remaining mix in an air tight container for up to 6 months, I strongly recommend using low-sodium cream of mushroom soup

6 Servings - 50 min - food.com

Ode to the Rooster

This Ode to the Rooster recipe contains mayonnaise, sharp cheddar cheese, boneless chicken breasts, hawaiian sweet rolls, pepperoncini and more.

4 Servings - 20 min - foodnetwork.com

Greek Goulash

This Greek Goulash recipe contains ground sirloin, orzo pasta, feta cheese, pita, extra-virgin olive oil and more.

4 Servings - 45 min - foodnetwork.com

Ratatouille in the Crock Pot

Hello Vegetarians...here's a crock pot recipe for you. I love ratatouille because it's so versatile and can be used to make a killer pizza, great on pasta or as part of a casserole with chicken and cheese, or how about ratatouille lasagna? I guess I'd better stop brainstorming and write down these recipes to post too!

8 Servings - 9 hr 30 min - food.com