We've been fans of Andrew Carmellini's Fried Chicken for quite a while, seeking it out at Locanda Verde back in '09, scouting it out at the opening of The Dutch earlier this year, and enjoying it waaaay...
The slightly sweet, soy-based hoisin sauce is to Chinese food what ketchup is to American food. Look for hoisin and rice noodles with other Asian foods in most supermarkets.
Slow-cookers make more than meaty dinner dishes. Make a sweet, rich apple butter spread that goes perfectly on a toasted English muffin or served over pork chops. One taste and you'll never believe it's fat free.
This may be my new favorite snack. I found the recipe on Eating Well but kept it a bit on the healthier side so I could have it daily. What I really mean is
This Just Like Mom's' Apple Crisp recipe contains butter or margarine, brown sugar, granny smith apple, old-fashioned or quick-cooking oats, brown sugar and more.
Miso is a thick soybean paste with a salty, slightly sweet flavor. Look for it in the refrigerated part of the produce section or with the dairy products, or substitute soy sauce.
Wrap up sliced bananas, creamy peanut butter and chocolate chips in flour tortillas. Is it a fun weekend lunch, a great afternoon snack or a simple indulgent dessert? You can decide.
I've posted about pizza before, but since it makes a frequent appearance in our home (i.e. most every Saturday night except when I am lazy and grilled cheese pops up on the menu), a few things have changed and I
Yawnnn.... right? How can this possibly be any good? I mean, it's just lemons and chicken! Honestly, I never would have attempted this recipe from Craig Claiborne's New York Times Cookbook if I didn't have a whole stack of lemons...
I think there's an unwritten rule in most households that the kitchen is principally the realm of one person. It's pretty much understood chez moi that the
This Prosciutto-Wrapped Pork With Sweet Potatoes and Pears recipe contains pork tenderloin, sweet potatoes, olive oil, bartlett pears, prosciutto and more.
