Recipes for Dill Pickle Potato Egg Salad with grocery lists and nutritional information | Page 162

Pollo (Chicken) Fricassee from Puerto Rico

Seasoned chicken drumsticks and potatoes are slowly cooked in a puree of bell peppers, onion, and cilantro in this authentic Puerto Rican Pollo Fricassee. You can either make in on the stove or in your slow cooker. It is delicious and very easy to make! Serve with white rice, tostones and a nice salad.

4 Servings - 6 hr 40 min - allrecipes.com

Cobb Sandwich

Do you love the favors of the classic Cobb salad, but want a more flexible or party friendly presentation? Then you will love this sandwich. It combines chicken, avocado, bacon, and blue cheese into a fabulous sandwich, perfect for party platters or picnics.

4 Servings - 25 min - allrecipes.com

Cream Puffs

Eggs are a critical leavening agent for cream puffs, making the batter rise and expand. Piercing the cooked puffs allows steam to escape so the texture is almost hollow. A stand mixer is crucial; the batter is too thick to beat with a hand mixer. Freeze completely cooled cream puffs for up to one month. Cream puffs are also good with savory fillings, such as chicken or shrimp salad.

8 Servings - myrecipes.com

Chicken and Sun-Dried Tomato Bruschetta

Marinated chicken, spinach, feta, and sun-dried tomatoes are tossed with dressing and served on grilled or toasted slices of focaccia bread. This is a great appetizer any time of year!

8 Servings - 45 min - allrecipes.com

Lattice Chicken Potpie

My sister shared this great recipe with me. Because it features all four food groups, it's the only dish you have to prepare for dinner.--Angie Cottrell, Sun Prairie, Wisconsin

4 Servings - 45 min - allrecipes.com

Roasted Turkey Breast Tenderlons and Vegetables

This Roasted Turkey Breast Tenderlons and Vegetables recipe contains turkey breast, butter, baby carrots, olive oil, onions and more.

4 Servings - 50 min - tasteofhome.com

Herbed Deviled Egg Bruschetta

This Herbed Deviled Egg Bruschetta recipe contains mayonnaise, Paprika, eggs, sandwich bread, mustard and more.

8 Servings - bhg.com

Acorn Squash Soup

'The recipe for this thick and creamy soup was given to me by a fellow squash lover,' reports Dorrene Butterfield from her home in Lincoln, Nebraska. 'The attractive rich yellow soup is especially enjoyable during the cool nights of Indian summer.'

6 Servings - 30 min - allrecipes.com

Chickpea and Winter Vegetable Stew

Harissa is a fiery spice paste used in Moroccan cooking. Look for it at Middle Eastern markets.

8 Servings - myrecipes.com

Celeriac with Pork and Orange

This Celeriac with Pork and Orange recipe contains boneless pork, olive oil, dry white wine, leeks, carrots and more.

6 Servings - 2 hr - bbcgoodfood.com

Chicken and Chorizo Stew

Chorizo comes in two forms: Spanish, which is used in this recipe, is cured and firm.

4 Servings - 56 min - myrecipes.com

Cool Cucumber Salsa

A great way to use all those cucumbers you get from your plants! A little zing from the jalapeno and a burst of lime add a fresh taste to cucumbers in this refreshing fresh salsa.

4 Servings - 15 min - allrecipes.com

Slow Cooker Cranberry Chicken

This is a delicious and easy way to prepare chicken breasts using a slow cooker.

4 Servings - 4 hr 5 min - allrecipes.com

Runnin' Rebels Ranch Guacamole

Recipe created by Barb Kruger, wife of Coach Kruger, University of Nevada, Las Vegas, Rebels.

3 Servings - allrecipes.com

Steak Tip Marinade

This marinade is great for beef or chicken. The Worcestershire sauce and Italian-style dressing give the marinade a zing, while the garlic pepper seasoning and barbeque sauce give it that barbeque flavor. The longer the beef or chicken sits in the marinade, the better it will taste.

8 Servings - 25 min - allrecipes.com