This Rainbows and Butterflies Pasta Salad recipe contains bow tie pasta, extra-virgin olive oil, grated parmesan cheese, carrots, red bell pepper and more.
This elegant salad of mesclun greens topped with cottage cheese, red pepper, feta cheese and walnuts is drizzled with a delicious balsamic vinaigrette.
Chicken breasts are marinated in barbecue sauce, then smoked, sliced and added to fettuccine before tossing with asparagus, red pepper, basil and Alfredo sauce.